Name: Roasted Salmon na Glazed ng Brown Sugar at Mustard
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: Salmon fillets, mas mabuti ay wild o organically farmed; Dijon mustard, mas mabuti ay magaspang, country style; Brown sugar; Asin at black pepper

Roasted Salmon na Glazed ng Brown Sugar at Mustard

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Roasted Salmon na Glazed ng Brown Sugar at Mustard na pinahiran ng coarse Dijon at brown sugar, inihurno at ni-broil para sa tamis-anghang.

Roasted Salmon na Glazed ng Brown Sugar at Mustard

Roasted Salmon Glazed with Brown Sugar and Mustard

Mga Sangkap

Ingredients

Salmon fillets, mas mabuti ay wild o organically farmed

Salmon fillets (wild or organically farmed are recommended for best results)

Dijon mustard, mas mabuti ay magaspang, country style

Dijon mustard (a coarse, country-style variety is preferred)

Brown sugar

Asin at black pepper

Salt and black pepper

Mga Hakbang

Instructions

Ibabad ang mga salmon fillet sa inasnan na tubig na may mga ice cubes at iwan sa ref magdamag kung posible. Kapag handa nang magluto, patuyuin ang mga fillet gamit ang paper towels.

If time allows, soak the salmon fillets overnight in the refrigerator in salted water with ice cubes. When you're ready to cook, be sure to well pat the fillets dry with paper towels.

Initin ang oven sa 400 degrees.

Preheat your oven to 400 degrees Fahrenheit.

Gumawa ng pinaghalong Dijon mustard at brown sugar sa degree ng spicy-sweetness na nagpapasaya sa iyo. Timplahan ng asin at paminta ang mga salmon fillet.

Prepare your glaze by mixing the Dijon mustard and brown sugar. Adjust the amounts to achieve your desired level of spicy-sweetness. Season the salmon fillets with salt and pepper.

Ilagay ang mga salmon fillet balat pababa sa foil-lined na baking sheet. Pahiran ang mga tuktok ng mga fillet ng mustard at brown sugar glaze at ilagay ang mga ito sa itaas na kalahati ng inyong oven. Maghurno ng mga 13 minuto, pagkatapos mag-broil ng isang minuto o dalawa at ihain.

Place the salmon fillets, skin-side down, on a baking sheet lined with foil. Generously spread the mustard and brown sugar glaze over the tops of the fillets. Slide the baking sheet into the top half of your oven and roast for about 13 minutes. For a final touch, broil for an additional minute or two, then serve immediately.