Salmon Poke Bowl

Name: Salmon Poke Bowl
Yield: 2 servings
Cuisine: Other
Ingredients: 200 g sariwang salmon (sashimi grade), hiniwa sa cubo; 1 avocado, hiniwa; 1 dakot na mixed greens (spinach at microgreens); 2 kutsarang pickled ginger; 1 kutsarang mayonnaise; 1 kutsarang toyo; 1 kutsaritang sesame oil; Kaunting chili flakes

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Salmon poke bowl na may salmon sa toyo at sesame oil, may mixed greens, avocado, pickled ginger, at mayonnaise.

Salmon Poke Bowl

Salmon Poké Bowl

Mga Sangkap

Ingredients

200 g sariwang salmon (sashimi grade), hiniwa sa cubo

200 g fresh salmon (sashimi grade), cut into cubes

1 avocado, hiniwa

1 avocado, sliced

1 dakot na mixed greens (spinach at microgreens)

1 handful mixed greens (such as spinach and microgreens)

2 kutsarang pickled ginger

2 tbsp pickled ginger

1 kutsarang mayonnaise

1 tbsp mayonnaise

1 kutsarang toyo

1 tbsp soy sauce

1 kutsaritang sesame oil

1 tsp sesame oil

Kaunting chili flakes

A little sprinkle of chili flakes

Mga Hakbang

Instructions

Kumuha ng pinakapresko na salmon na makikita mo—mahalaga ito! Gupitin ito sa sukat na madaling kainin.

Select the freshest salmon you can find; this is truly important! Cut it into bite-sized cubes.

I-toss ang salmon sa toyo at sesame oil. Hayaang umupo ng mga 5 minuto para masoak ang lasa.

Toss the salmon with the soy sauce and sesame oil. Let it marinate for about 5 minutes so the flavors can properly soak in.

Hiwain ang iyong avocado nang maayos.

Neatly slice your avocado.

Kumuha ng bowl. Ilagay ang iyong mga gulay sa isang gilid, salmon sa gitna, avocado sa ibabaw.

Take a bowl and arrange your mixed greens on one side. Place the salmon in the center, and then layer the avocado on top.

Magdagdag ng pickled ginger sa gilid. I-drizzle ang mayonnaise sa ibabaw sa zigzag na paraan.

Position the pickled ginger on the side of the bowl. Drizzle the mayonnaise over the top in a charming little zigzag pattern.

Magwisik ng chili flakes kung gusto mo ng kaunting anghang. Tapos na!

If you enjoy a tiny kick of heat, sprinkle some chili flakes over your bowl. And with that, you're done!