Name: Salt and Pepper na Pork Chop
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 3 pork chop; 2 kutsaritang salt and pepper na pampalasa; 1 sili; Kalahating mangkok na bawang na giniling; 1 kutsaritang tinadtad na dahon ng sibuyas; 1 kutsarang piniritong bawang; Kalahating mangkok na gawgaw; 2 kutsaritang toyo; 2 kutsaritang asukal; Kalahating kutsaritang five-spice powder; Kalahating kutsaritang paminta; 1 kutsaritang sesame oil; 2 kutsaritang huadiao wine

Salt and Pepper na Pork Chop

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Salt and pepper na pork chop, pinukpok na malambot, minarinate sa five-spice at huadiao, piniritong ginto saka ginisa sa bawang at sili.

Salt and Pepper na Pork Chop

Salt and Pepper Pork Chops

Mga Sangkap

Ingredients

3 pork chop

3 pork chops

2 kutsaritang salt and pepper na pampalasa

2 tsp salt and pepper seasoning

1 sili

1 chilli

Kalahating mangkok na bawang na giniling

Half a bowl minced garlic

1 kutsaritang tinadtad na dahon ng sibuyas

1 tsp chopped spring onion

1 kutsarang piniritong bawang

1 tbsp fried garlic

Kalahating mangkok na gawgaw

Half a bowl cornflour

2 kutsaritang toyo

2 tsp light soy sauce

2 kutsaritang asukal

2 tsp sugar

Kalahating kutsaritang five-spice powder

Half tsp five-spice powder

Kalahating kutsaritang paminta

Half tsp white pepper

1 kutsaritang sesame oil

1 tsp sesame oil

2 kutsaritang huadiao wine

2 tsp huadiao wine

Mga Hakbang

Instructions

Tadtarin ang sili at dahon ng sibuyas at itabi.

Chop the chilli and spring onion and set aside.

Pukpukin ang pork chop para lumambot, hiwain, idagdag ang pampalasa, haluin at i-marinate ng 30 minuto.

Tenderise the pork chops by pounding, cut into pieces, add the seasoning, mix well and marinate for 30 minutes.

Balutin ang pork chop ng manipis na gawgaw at itabi.

Coat the pork chops with a thin layer of cornflour and set aside.

Magpainit ng mantika sa kawali, idagdag ang pork chop at iprito sa katamtaman-hinang apoy hanggang maging ginto at luto (mga 3 hanggang 4 minuto bawat panig), saka hanguin at patuluin ang mantika.

Heat oil in a wok, add the pork chops and pan-fry over medium-low heat until golden and cooked through (about 3 to 4 minutes per side), then remove and drain the oil.

Punasan ang kawali hanggang tuyo, idagdag ang piniritong bawang, dahon ng sibuyas, sili, salt and pepper, at pork chop at igisa nang mabilis.

Wipe the wok dry, add the fried garlic, spring onion, chilli, salt and pepper seasoning, and the pork chops, and stir-fry quickly to finish.