Lutong-bahay
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Tofu na may Tinadtad na Baboy na nilutong ginto kasama ang bawang, pinakuluan ang silken tofu sa sarsa, pinalapot ng cornstarch slurry.
Hugasan ang baboy at tadtarin ito nang pino. Idagdag ang mga marinade ingredients at mag-marinate nang 30 minuto.
Wash the pork and mince it finely. Add the marinade ingredients and marinate for 30 minutes.
Hiwain ang dahon ng sibuyas, bawang, at tofu. Itabi.
Cut the spring onions, garlic, and tofu. Set aside.
Magdagdag ng kaunting mantika sa kawali, ilagay ang tinadtad na baboy at i-stir-fry hanggang lumabas ang taba, idagdag ang bawang at i-stir-fry hanggang gintong kayumanggi at bahagyang nasunog.
Add a little oil to the wok, add the minced pork and stir-fry until the fat renders out, add the garlic and stir-fry until golden and slightly charred.
Idagdag ang mixed sauce at tofu. Huwag agad haluin — hayaan itong maluto nang ilang minuto, pagkatapos ay maingat na ibalik ang tofu para hindi masira. Tikman ang sauce, pagkatapos ay lutuin nang ilang minuto pa.
Add the mixed sauce and tofu. Do not stir immediately — let cook for a few minutes, then carefully turn the tofu to avoid breaking it. Taste the sauce, then cook for a few more minutes.
Ibuhos ang cornstarch slurry (cornstarch na natunaw sa tubig), dahan-dahang haluin, at lutuin hanggang maabot ng sauce ang nais na consistency. Budburan ng dahon ng sibuyas at ilang patak ng sesame oil (opsyonal).
Pour in the cornstarch slurry (cornstarch dissolved in water), stir gently, and cook until the sauce reaches the desired consistency. Sprinkle with spring onions and a few drops of sesame oil (optional).
