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Malamig na noodles sa maasim na sabaw, binabad ang instant noodles, sinarsahan ng aromatic vinegar at toyo na may bawang, sili at pritong itlog.
Hindi na kailangang lutuin ang instant noodles — ibabad lang sa isang boteng mineral water; puwede ring gumamit ng ibang noodles.
The instant noodles don't need cooking — just soak them in a bottle of mineral water; you can also use other noodles.
Pagkatapos ibabad sa mineral water nang 40 minuto, hindi na matigas ang gitna ng noodles at handa nang kainin; salain at itabi.
After soaking in mineral water for 40 minutes, the noodles are no longer firm in the centre and are ready to eat; drain and set aside.
Tadtarin ang dahon ng sibuyas at bawang, hiwain ang cilantro nang maikli, at gayatin ang luya.
Mince the spring onion and garlic, cut the coriander into short lengths, and shred the ginger slices.
Ilagay ang kalahati ng dahon ng sibuyas at bawang sa malinis na mangkok, kasama ang lahat ng luya, isang kutsarang chili powder at isang kutsarang linga.
Put half the spring onion and garlic into a clean bowl, along with all the shredded ginger, a tbsp of chili powder and a tbsp of sesame seeds.
Sa isa pang malaking mangkok, ilagay ang toyo at iba pang pampalasa, pagkatapos ay haluan ng kaunting purified water hanggang magkahalo.
In another large bowl, add the light soy and other seasonings, then stir in some purified water until combined.
Painitin ang mantika sa kawali hanggang mainit, pagkatapos ay ibuhos agad sa mangkok ng dahon ng sibuyas at bawang para lumabas ang bango.
Heat cooking oil in a pan until hot, then pour it straight over the bowl of spring onion and garlic to release the aroma.
Mag-iwan ng kaunting mantika sa kawali, basagin ang isang itlog, at iprito sa mahinang apoy nang hindi binabaliktad; takpan para mas mabilis maluto ang pula.
Leave a little oil in the pan, crack in an egg, and fry over low heat without flipping; cover with a lid to cook the yolk faster.
Ngayon idagdag ang natitirang tinadtad na dahon ng sibuyas, bawang at cilantro sa mangkok ng mainit na mantika, at haluin nang mabuti.
Now add the remaining minced spring onion and garlic and the coriander to the bowl of hot oil, and mix well.
Ilagay ang noodles sa mangkok ng sarsa, ihalo ang pampalasang binuhusan ng mainit na mantika, at patungan ng pritong itlog — handa na ang maasim na noodles.
Add the noodles to the bowl of sauce, stir in the hot-oil seasoning, and top with the fried egg — the sour-soup noodles are done.
