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Ginisang pipino at hipon, na-blanch saka hinaluan ng karot sa magaan na cornstarch sauce at nilagyan ng Sichuan peppercorn oil.
Maghanda ng sampung malalaking hipon, alisin ang bituka at balat, saka kunin ang laman.
Prepare ten large prawns, devein and peel them, and shell out the shrimp meat.
Maghanda ng dalawang pipino at hugasan.
Prepare two cucumbers and wash them.
Balatan ang pipino gamit ang peeler at alisin ang gitnang laman.
Peel the cucumbers with a peeler and remove the central pith.
Hiwain ang pipino sa medyo makapal na piraso, hiwain ang karot, at ihanda ang tinadtad na dahon ng sibuyas at bawang.
Cut the cucumber into slightly thick slices, slice the carrot, and prepare the chopped spring onion and minced garlic.
Pakuluan ang tubig sa kawali, lagyan ng isang kutsarang mantika at isang kutsarang asin, i-blanch ang pipino at karot ng 50 segundo, saka alisin at patuluin.
Bring water to a boil in the pan, add a spoon of oil and a spoon of salt, blanch the cucumber and carrot for 50 seconds, then remove and drain.
Ang na-blanch na pipino ay nagiging matingkad na berde.
The blanched cucumber turns bright green.
Pagkatapos idagdag ang hipon, lutuin, patuluin at alisin.
Then add the prawns, cook through, drain and remove.
Itabi ang lutong hipon kasama ang pipino at karot.
Set the cooked prawns aside together with the cucumber and carrot.
Sa maliit na mangkok pagsamahin ang 3 kutsarang tubig, 2 kutsarang asin, 2 g asukal, 1 g chicken powder at 2 kutsarang cornstarch, haluin.
In a small bowl combine 3 spoons of water, 2 spoons of salt, 2 g sugar, 1 g chicken bouillon and 2 spoons of cornstarch, mix evenly.
Init ang kawali na may malamig na mantika, igisa ang dahon ng sibuyas at bawang hanggang mabango, saka idagdag ang sarsa sa mangkok.
Heat the pan with cool oil, sauté the chopped spring onion and minced garlic until fragrant, then add the bowl of sauce.
Haluin ang sarsa hanggang lumapot, idagdag ang pipino, karot at hipon, igisa nang ilang beses, lagyan ng Sichuan peppercorn oil at isalin.
Stir the sauce until thick and sticky, then add the cucumber, carrot and shrimp, stir-fry a few times, add the Sichuan peppercorn oil and dish up.
Isalin at handa na ang masarap na pipino at hipon.
Plate up and the tasty cucumber with shrimp is ready.
Ang ulam na ito ay mabilis at simpleng gawin, at inilalabas ang sariwang lasa ng mga sangkap.
This dish is quick and simple to make, and brings out the freshness of the ingredients.
