Lutong-bahay
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Hipon na Asin at Paminta ay piniritong malutong, iginisa kasama ng leeks at bell pepper, tinimplahan ng asin at sili para sa tuyong tikim.
Gawing gilit ang likod ng bawat hipon at gamitin ang toothpick para alisin ang bituka. Hugasan.
Cut a slit along the back of each prawn and use a toothpick to lift out the vein. Rinse clean.
Ilagay ang kawali sa mataas na apoy na may malinis na tubig. Pakuluan, ilublob ang hipon nang saglit, at patuluin.
Set a wok over high heat with clean water. Bring to a boil, blanch the prawns briefly, then drain.
Painitin ang mantika hanggang mga 70–80% na init at iprito ang hinanda nang hipon hanggang maluto. Hanguin at itabi.
Heat oil to about 70–80% temperature and deep-fry the prepared prawns until cooked through. Lift out and set aside.
Hugasan ang berde at pulang bell pepper; alisin ang tangkay at buto, at hiwain. Hiwain ang leeks sa pira-piraso.
Wash the green and red peppers; remove stems and seeds, then slice. Cut the leek into segments.
Lagyan ng kaunting vegetable oil ang malinis na kawali. Igisa ang leeks hanggang umalingawngaw, idagdag ang berde at pulang bell pepper at ang hipon.
Add a little vegetable oil to a clean wok. Stir-fry the leek segments until fragrant, then add the red and green peppers and the prawns.
Timplahan ng asin, pinong sili powder, at MSG. Haluin nang pantay, ilipat sa plato at ihain.
Season with salt, fine chilli powder, and MSG. Toss until evenly seasoned, then transfer to a plate and serve.
