Lutong-bahay
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Sweet and Sour na Tadyang ng Baboy ay piniritong ginintuan, binalot sa makintab na sarsang asukal at suka na dumidikit sa bawat piraso.
Hugasan ang tadyang at hiwain sa mga piraso. Haluin sa asin, Shaoxing cooking wine, at cornstarch, at i-marinate hanggang pumasok ang lasa.
Rinse the ribs and chop into segments. Toss with salt, Shaoxing cooking wine, and corn starch, then marinate until the flavours penetrate.
Pagsamahin ang asukal at suka sa mangkok, idagdag ang toyo, cooking wine, cornstarch, at kaunting tubig; haluin upang maging pampalapot na sarsa.
Combine sugar and vinegar in a bowl, then add soy sauce, cooking wine, corn starch, and a little water; stir into a thickening sauce.
Magpainit ng mantika sa kawali, ilagay ang tadyang, at iprito nang mabagal sa mahinang apoy hanggang maging ginto-kayumanggi. Hanguin at patulain.
Heat oil in a wok, add the ribs, and deep-fry slowly over low heat until golden brown. Remove and drain.
Mag-iwan ng kaunting mantika sa kawali at painitin. Igisa ang sibuyas-dahon at luya hanggang mabango, ibuhos ang inihandang sarsa, pakuluan, at haluin hanggang lumapot.
Leave a little oil in the wok and heat it. Stir-fry the spring onion and ginger until fragrant, then pour in the prepared sauce and bring to a boil, stirring until smooth.
Idagdag ang pinritong tadyang at haluin hanggang malagyan nang pantay ang bawat piraso ng sarsa.
Add the fried ribs and toss until the sauce coats every piece evenly.
Wisikan ng kaunting lutong mantika at ihain.
Drizzle with a little cooked oil and serve.
