HK-Style BBQ Pork Ribs

Name: HK-Style BBQ Pork Ribs
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 650 g pork ribs, blanched at pinatuyo, nilagyan ng marinade ng 2 oras; Honey o maltose syrup (para sa glaze); 2 tbsp chu hou paste; 2 tbsp hoisin sauce o sweet sauce o char siu sauce; 2 tsp granulated sugar; 1 tbsp peanut butter; 2 dahon ng sibuyas, hiniwa sa mga bahagi

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HK-style BBQ pork ribs na minarinate sa chu hou at hoisin, ini-air-fry habang pinapahiran ng maltose syrup para sa makintab na glaze.

HK-Style BBQ Pork Ribs

Mga Sangkap

Ingredients

650 g pork ribs, blanched at pinatuyo, nilagyan ng marinade ng 2 oras

650 g pork ribs, blanched and drained, marinated for 2 hours

Honey o maltose syrup (para sa glaze)

Honey or maltose syrup (for glazing)

2 tbsp chu hou paste

2 tbsp hoisin sauce o sweet sauce o char siu sauce

2 tbsp hoisin sauce or sweet sauce or char siu sauce

2 tsp granulated sugar

1 tbsp peanut butter

2 dahon ng sibuyas, hiniwa sa mga bahagi

2 spring onions, cut into sections

Mga Hakbang

Instructions

Hayaang maabot ng mga nilagyan ng marinade na pork ribs ang room temperature ng 10 minuto. Ilagay sa air fryer at lutuin sa pinakamataas na setting o hindi bababa sa 200°C ng 5 minuto upang ma-lock ang lasa.

Allow the marinated pork ribs to come to room temperature for 10 minutes. Place in the air fryer and cook at the highest setting or at least 200°C for 5 minutes to lock in the flavour.

Bawasan sa 160°C at lutuin ng 10 minuto. Sa kalagitnaan, pahiran ng maltose syrup ang ibabaw nang pantay gamit ang likod ng isang kutsara.

Reduce to 160°C and cook for 10 minutes. Halfway through, brush the surface evenly with maltose syrup using the back of a spoon.

I-flip ang mga ribs, pahiran ng maltose syrup, at lutuin sa 160°C ng isa pang 10 minuto. Alisin, hayaang lumamig nang kaunti, gupitin sa mga piraso at ihain.

Flip the ribs, brush with maltose syrup, and cook at 160°C for another 10 minutes. Remove, let cool slightly, cut into pieces and serve.