Sweet and Sour Pork na may Pinya

Name: Sweet and Sour Pork na may Pinya
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 600 g (1 catty) pork shoulder; 3 kutsara cornstarch; 1 lata (234 g) pinya; 1/2 kutsarita ground white pepper; 1/2 kutsarita asukal; 1/2 kutsarita toyo; 2 butil bawang; 3 kutsara puting suka; 3 kutsara ketchup; 3 kutsara toyo; 3 kutsara asukal; 3 kutsara tubig

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Sweet and Sour Pork na may Pinya na may pinritong baboy na may cornstarch, hinaluan ng pinya sa maasim-tamis na sarsa ng suka, ketchup at asukal.

Sweet and Sour Pork na may Pinya

Sweet and Sour Pork with Pineapple

Mga Sangkap

Ingredients

600 g (1 catty) pork shoulder

3 kutsara cornstarch

3 tbsp cornstarch

1 lata (234 g) pinya

1 can (234 g) pineapple

1/2 kutsarita ground white pepper

1/2 tsp ground white pepper

1/2 kutsarita asukal

1/2 tsp sugar

1/2 kutsarita toyo

1/2 tsp soy sauce

2 butil bawang

2 cloves garlic

3 kutsara puting suka

3 tbsp white vinegar

3 kutsara ketchup

3 tbsp ketchup

3 kutsara toyo

3 tbsp soy sauce

3 kutsara asukal

3 tbsp sugar

3 kutsara tubig

3 tbsp water

Mga Hakbang

Instructions

Hiwain ang baboy sa maliliit na piraso, i-marinate, pagkatapos balutan ng cornstarch.

Cut the pork into small pieces, marinate, then coat with cornstarch.

Hiwain nang maliit ang nakalatang pinya at itabi.

Dice the canned pineapple and set aside.

Sa maliit na kaldero na may kaunting mantika, i-pan-fry ang baboy na may cornstarch hanggang maging ginto ang dalawang panig.

In a small pot with a little oil, pan-fry the cornstarch-coated pork until both sides are golden.

Lagyan ng kalahating kutsarang mantika ang kawali kasama ang bawang, pagkatapos ibuhos ang sarsa.

Add half a spoon of oil to a wok with the garlic, then pour in the sauce.

Kapag kumulo na ang sarsa, idagdag ang piniritong baboy at mabilis na igisa, pagkatapos idagdag ang pinya at haluin.

Once the sauce boils, add the fried pork and stir-fry quickly, then add the pineapple and toss to combine.

Tapos na.

Done.