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Three Cup Chicken ay giniisang hita ng manok kasama luya, bawang at sili sa sesame oil, nilaga sa rice wine at tinapos ng Thai basil.
Durugin ang luya at bawang; hiwain nang pahilis ang siling labuyo.
Smash the ginger and garlic; slice the bird's eye chillies diagonally into segments.
Painitin ang kaldero sa malakas na apoy at i-stir-fry ang luya, bawang at sili sa sesame oil hanggang mabango.
Preheat the pot over high heat and stir-fry the ginger, garlic and chillies in sesame oil until fragrant.
Idagdag ang manok, hinaan sa medium heat at i-stir-fry ng mabilis ng mga 4 minuto hanggang maluto.
Add the chicken, reduce to medium heat and stir-fry quickly for about 4 minutes until cooked through.
Idagdag ang rice wine, toyo at asukal, haluin; kapag kumulo, hinaan ang apoy, takpan at i-simmer ng 10 minuto.
Add rice wine, soy sauce and sugar, stir to combine; once the sauce boils, reduce to low heat, cover and simmer for 10 minutes.
Alisin ang takip, lakasan ang apoy at iluto ng 1-2 minuto hanggang lumapot ang sarsa.
Uncover, raise the heat to high and cook for 1-2 minutes to reduce the sauce until thick.
Sa huli, ihagis ang Thai basil at i-stir-fry sandali upang lumabas ang bango, pagkatapos ay isalin sa plato.
Finally, toss in the Thai basil and stir-fry briefly to release the aroma, then plate up.
