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Salmon Zucchini Bowl na may roasted na patatas at zucchini, nilagyan ng pinritong salmon, tinapos ng sweet at spicy chili-Sriracha mayo.
Painitin ang oven sa 400°F. Ihalo ang mga patatas sa 2 kutsarang olive oil, asin, paminta, rosemary, at thyme. I-roast ng 25 minuto.
Preheat your oven to 400°F. In a bowl, toss the cubed potatoes with 2 tablespoons of olive oil, salt, pepper, dried rosemary, and dried thyme. Spread them on a baking sheet and roast for 25 minutes.
Idagdag ang zucchini sa mga patatas, ihalo, at i-roast nang magkasama ng 15 pang minuto.
Add the cubed zucchini to the roasted potatoes, toss everything together to combine, and continue roasting for another 15 minutes.
Ihalo ang mga cubo ng salmon sa 2 kutsarang olive oil, asin, at paminta. I-pan fry hanggang ginto at maluto.
While the vegetables are roasting, toss the salmon cubes with the remaining 2 tablespoons of olive oil, salt, and pepper. Pan-fry the salmon until it's golden brown and cooked through.
Haluin ang mayonnaise, sweet chili sauce, rice vinegar, at sriracha para gumawa ng sauce.
In a small bowl, stir together the mayonnaise, sweet chili sauce, rice vinegar, and Sriracha to create your sweet and spicy mayo.
Magpatong ng roasted na patatas at zucchini sa mga mangkok, lagyan ng salmon sa ibabaw, at lagyan ng sweet at spicy mayo.
Divide the roasted potatoes and zucchini among serving bowls. Top each bowl with the pan-fried salmon and generously drizzle with the sweet and spicy mayo.
