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Stir-fried Shrimp with Soft Scrambled Eggs na ginisa ang minarinate na hipon kasama ang dahon ng sibuyas at malambot na itlog sa mahinang apoy.
I-marinate ang hipon sa paminta, sesame oil, chicken powder at Shaoxing wine ng 10 minuto. Hiwain nang maliit ang dahon ng sibuyas. Batihin ang itlog at timplahan ng kaunting asin at paminta.
Marinate the shrimp with white pepper, sesame oil, chicken powder and Shaoxing wine for 10 minutes. Dice the spring onion. Beat the eggs and season with a little salt and white pepper.
Igisa ang hipon hanggang kalahating luto, hanguin at itabi.
Stir-fry the shrimp until half-cooked, then dish out and set aside.
Magpainit ng isang kutsarang mantika sa kawali, ibuhos ang itlog at hinaan ang apoy. Idagdag ang dahon ng sibuyas at haluin ang itlog hanggang kalahating luto, pagkatapos ibalik ang hipon sa kawali.
Heat a tablespoon of oil in the wok, pour in the eggs and lower to a gentle heat. Add the chopped spring onion and toss the eggs until half-set, then return the shrimp to the wok.
