Name: Egg Tofu at Enoki Mushroom Pot
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 4 na piraso ng egg tofu; 150 g giniling na baboy; 2 bigkis na enoki mushroom; 1 mangkok tinadtad na dahon ng sibuyas; 3 butil na bawang; Cornflour, ayon sa panlasa; 2 kutsaritang light soy sauce; 1 kutsaritang dark soy sauce; 2 kutsaritang oyster sauce; 1/2 kutsaritang paminta; 1 kutsaritang asukal; 1 kutsarang Shaoxing wine; 2 kutsarang tubig

Egg Tofu at Enoki Mushroom Pot

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Egg tofu na ipinirito hanggang ginto, pagkatapos pinakuluan kasama ang giniling na baboy at enoki sa sarsa ng toyo at oyster sauce.

Egg Tofu at Enoki Mushroom Pot

Egg Tofu and Enoki Mushroom Pot

Mga Sangkap

Ingredients

4 na piraso ng egg tofu

4 sticks egg tofu

150 g giniling na baboy

150 g minced pork

2 bigkis na enoki mushroom

2 bundles enoki mushrooms

1 mangkok tinadtad na dahon ng sibuyas

1 bowl chopped spring onion

3 butil na bawang

3 cloves garlic

Cornflour, ayon sa panlasa

Cornflour, to taste

2 kutsaritang light soy sauce

2 tsp light soy sauce

1 kutsaritang dark soy sauce

1 tsp dark soy sauce

2 kutsaritang oyster sauce

2 tsp oyster sauce

1/2 kutsaritang paminta

1/2 tsp white pepper

1 kutsaritang asukal

1 tsp sugar

1 kutsarang Shaoxing wine

1 tbsp Shaoxing wine

2 kutsarang tubig

2 tbsp water

Mga Hakbang

Instructions

Paghaluin ang light soy sauce, dark soy sauce, oyster sauce, paminta, asukal, at Shaoxing wine para gumawa ng sarsa.

Mix the light soy sauce, dark soy sauce, oyster sauce, white pepper, sugar and Shaoxing wine into a sauce.

Hiwain ang egg tofu at patuyuin. Balutan ng cornflour, magpainit ng mantika sa kawali at iprito ang magkabilang panig hanggang ginto, pagkatapos itabi.

Cut the egg tofu into pieces and pat dry. Coat with cornflour, heat oil in a pan and fry both sides until golden, then set aside.

Tadtarin ang bawang at igisa sa kawali hanggang mabango, pagkatapos idagdag ang dahon ng sibuyas, giniling na baboy, at enoki at igisa.

Chop the garlic and stir-fry in the wok until fragrant, then add the spring onion, minced pork and enoki mushrooms and stir-fry.

Idagdag ang egg tofu at ang sarsa, takpan at pakuluan sa mahinang apoy ng 5 minuto hanggang sumipsip ang sarsa, pagkatapos budburan ng dahon ng sibuyas.

Add the egg tofu and the sauce, cover and simmer over low heat for 5 minutes until the sauce reduces, then sprinkle with spring onion.