Name: Tropical Pineapple Teriyaki Chicken Dogs
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 chicken tenders; 3 hiwa ng canned pineapple (sa juice o syrup); 2 pre-slit na hot dog buns; 1 kutsarita ng toyo (5 ml); 1 kutsarita ng sake (5 ml); 1 kutsarita ng mirin (5 ml); Mga 2 kutsarita ng mantikilya o margarina (10 ml); 1 kutsara ng mayo (15 ml)

Tropical Pineapple Teriyaki Chicken Dogs

ni CookWhatHK0 na-save

Tropical Pineapple Teriyaki Chicken Dogs na minarinate sa toyo, sake, at mirin, isinilid sa buns kasama ng piniritong pinya at mayo.

Tropical Pineapple Teriyaki Chicken Dogs

Mga Sangkap

Ingredients

2 chicken tenders

3 hiwa ng canned pineapple (sa juice o syrup)

3 slices canned pineapple (either in juice or syrup)

2 pre-slit na hot dog buns

2 pre-slit hot dog buns

1 kutsarita ng toyo (5 ml)

1 teaspoon (5 ml) soy sauce

1 kutsarita ng sake (5 ml)

1 teaspoon (5 ml) sake

1 kutsarita ng mirin (5 ml)

1 teaspoon (5 ml) mirin

Mga 2 kutsarita ng mantikilya o margarina (10 ml)

About 2 teaspoons (10 ml) butter or margarine

1 kutsara ng mayo (15 ml)

1 tablespoon (15 ml) mayonnaise

Mga Hakbang

Instructions

Budburan ang chicken tenders ng toyo at sake, at hayaang mag-marinate ng mga 5 minuto.

Sprinkle the chicken tenders with both the soy sauce and sake. Let them marinate for about 5 minutes.

Magpainit ng kaunting mantika sa kawali at lutuin ang manok. Idagdag ang mirin sa dulo para magbigay ng makintab na tapusin.

Heat a small amount of vegetable oil in a skillet and cook the chicken until done. Toward the end of cooking, add the mirin to give the chicken a beautiful, glossy finish.

I-toast ang pre-slit na hot dog buns sa isang toaster oven. Pahiran ng mantikilya o margarina, pagkatapos ay pahiran ng mayo sa ibabaw. (Maaaring laktawan ang toasting kung gusto mo.)

Toast the pre-slit hot dog buns in a toaster oven. Once toasted, spread them with butter or margarine, then layer mayonnaise on top. (If you prefer, you can certainly skip the toasting step.)

Hiwain ang chicken tenders sa laki na makakain sa isang subo. Hatiin ang mga hiwa ng pinya. Punuin ang mga bun ng manok at pinya para matapos!

Slice the cooked chicken tenders into bite-sized pieces. Cut each pineapple slice in half. Fill the made buns with the chicken and pineapple to complete your hot dogs!