Nasi
oleh CookWhatHK0 tersimpan
Mangkuk Nasi Tempura Udang merebus kakiage siap pakai dalam saus sukiyaki hingga meresap, lalu disajikan di atas nasi panas dengan daun bawang.
Gunakan kakiage beli jadi sisa dari udon.
For this recipe, you'll need 2 pieces of store-bought kakiage (mixed vegetable and shrimp tempura), which are often delicious when repurposed from udon leftovers.
Didihkan saus sukiyaki dan air.
In a small saucepan, combine the sukiyaki sauce and water, then bring the mixture to a boil.
Tambahkan kakiage dan daun bawang cincang.
Carefully add the kakiage and the finely chopped green onion to the boiling sauce.
Biarkan kakiage menyerap saus. Setelah terlihat sudah terserap, siap disajikan.
Allow the kakiage to simmer in the sauce, letting it fully absorb the liquid. Once it appears well-saturated, it's ready.
Sajikan di atas mangkuk nasi dan nikmati!
Serve the kakiage and sauce immediately over a fresh bowl of rice. Enjoy!
