Name: Pasta Salmon Feta Panggang
Yield: 2 servings
Cuisine: Western
Ingredients: 1 fillet salmon, kulit dilepas; 1-1 1/2 gelas tomat ceri, dibelah; 1 blok feta atau 1 wadah kecil feta yang dihancurkan; 1 sdm bawang putih cincang; 1 sdt bumbu Old Bay; 1 sdt garam; 1 sdm lada; 1 sdm bumbu Italia; 2 sdm minyak zaitun

Pasta Salmon Feta Panggang

oleh CookWhatHK0 tersimpan

Pasta salmon feta panggang memanggang salmon, feta, dan tomat ceri dengan bawang putih dan bumbu Italia, lalu disuwir dan dicampur ke pasta matang.

Pasta Salmon Feta Panggang

Baked Salmon Feta Pasta

Bahan

Ingredients

1 fillet salmon, kulit dilepas

1 salmon fillet, with the skin removed

1-1 1/2 gelas tomat ceri, dibelah

1 to 1 1/2 cups cherry tomatoes, halved

1 blok feta atau 1 wadah kecil feta yang dihancurkan

1 block of feta cheese or 1 small container of crumbled feta

1 sdm bawang putih cincang

1 tablespoon of minced garlic

1 sdt bumbu Old Bay

1 teaspoon of Old Bay seasoning

1 sdt garam

1 teaspoon of salt

1 sdm lada

1 tablespoon of pepper

1 sdm bumbu Italia

1 tablespoon of Italian seasoning

2 sdm minyak zaitun

2 tablespoons of olive oil

Langkah-langkah

Instructions

Panaskan oven pada 220°C (425°F). Opsional semprotkan casserole dish dengan ringan. Tambahkan salmon, feta, dan tomat ke dalam loyang. Percikkan dengan minyak zaitun, bawang putih, dan bumbu. Panggang selama 20 menit hingga salmon matang. Masak pasta sesuai kemasan (saya menggunakan setengah kotak), sisihkan 1-2 sdm air pasta.

Preheat your oven to 425°F. If you wish, lightly spray a casserole dish. Place the salmon, feta, and tomatoes into the baking dish. Drizzle them with the olive oil, minced garlic, and all the seasonings. Bake for 20 minutes, or until the salmon is well cooked. While the salmon bakes, cook your pasta according to the package directions (the original recipe used half a box). Remember to reserve 1 to 2 tablespoons of the pasta water.

Gunakan garpu untuk memecah salmon dan campurkan semua bahan dalam loyang. Tambahkan pasta matang dan air pasta, aduk rata.

Once baked, use a fork to flake the salmon into smaller pieces. Stir all the ingredients together directly in the baking dish. Add the cooked pasta and the reserved pasta water to the dish, then stir everything until it's well combined and evenly distributed.