Tagliatelle Salmon dan Udang

Name: Tagliatelle Salmon dan Udang
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g salmon (asap, fillet matang, atau jenis apapun); 6 buah udang besar yang sudah dibuang usus; 50 g mentega; 50 g kacang polong beku, dicairkan; 1/2 buah bawang bombay putih besar, cincang halus; 1/8 sendok teh pala segar yang digiling; 200 ml krim kental; 2–4 porsi tagliatelle; 1 sendok teh adas segar cincang (opsional); 1 sendok teh air perasan lemon atau jeruk nipis segar; 1 siung bawang putih, cincang

oleh CookWhatHK0 tersimpan

Tagliatelle salmon dan udang dilumuri saus krim mentega, kacang polong, pala dan lemon bersama udang dan salmon.

Tagliatelle Salmon dan Udang

Salmon and Prawn Tagliatelle

Bahan

Ingredients

200 g salmon (asap, fillet matang, atau jenis apapun)

200 grams Salmon (feel free to use smoked, cooked fillet, or any other type)

6 buah udang besar yang sudah dibuang usus

6 large, deveined prawns

50 g mentega

50 grams Butter

50 g kacang polong beku, dicairkan

50 grams frozen peas, defrosted

1/2 buah bawang bombay putih besar, cincang halus

1/2 large white onion, finely diced

1/8 sendok teh pala segar yang digiling

1/8 teaspoon freshly ground Nutmeg (you can use pre-ground from a jar if fresh isn't available)

200 ml krim kental

200 ml Double Cream

2–4 porsi tagliatelle

2-4 servings of tagliatelle

1 sendok teh adas segar cincang (opsional)

1 teaspoon freshly chopped Dill (optional)

1 sendok teh air perasan lemon atau jeruk nipis segar

1 teaspoon fresh Lemon or lime juice

1 siung bawang putih, cincang

1 clove Garlic, minced

Langkah-langkah

Instructions

Siapkan semua bahan karena memasak ini cepat! Didihkan panci besar air asin dan mulai masak pasta (milik saya butuh 6–8 menit).

First, gather all your ingredients and prepare them, as this dish cooks very quickly! Bring a large pot of water to a boil, then add salt and a touch of oil. Begin cooking the tagliatelle according to package directions (mine typically takes 6-8 minutes).

Di wajan besar lain dengan api tinggi, tambahkan mentega hingga mendesis. Tambahkan bawang bombay dan masak hingga sedikit keemasan di pinggiran. Tambahkan bawang putih dan kecilkan api ke sedang, masak 2 menit. Tambahkan udang selama 3 menit hingga baru matang, lalu tambahkan salmon, kacang polong, dan krim. Terakhir tambahkan pala dan jeruk nipis dan aduk rata.

Meanwhile, in a separate large pan, melt the butter over high heat until it begins to sizzle. Add the finely diced onion and cook until it turns slightly golden around the edges. Add the minced garlic and reduce the heat to medium, cooking for 2 minutes. Add the prawns and cook for 3 minutes, or until they are just cooked through. Add the salmon, peas, and cream. Stir in the nutmeg and lemon or lime juice, mixing everything together well.

Tiriskan pasta, simpan sekitar 1/2 gelas air pasta. Kembalikan pasta dan air ke wajan yang sama. Tambahkan minyak zaitun dan lada hitam. Aduk setengah saus untuk melapisi, lalu masukkan ke dalam mangkuk saji dan tambahkan sisa saus di atasnya. Tambahkan sedikit pala lagi dan sedikit keju Parmesan jika Anda suka. Selamat menikmati!

Drain the cooked pasta, making sure to reserve about 1/2 cup of the pasta water. Return the pasta and the reserved water to the same pot. I like to add a drizzle of olive oil and a sprinkle of black pepper at this stage. Stir in half of the made sauce to coat well the tagliatelle. Transfer the pasta to a serving bowl, then spoon the remaining sauce over the top. For an extra touch, grate a little more nutmeg and sprinkle with Parmesan cheese, if desired. Serve immediately and enjoy!