Mi
oleh CookWhatHK0 tersimpan
Salmon Madu Bawang Putih dengan Mi Beras melapisi ikan dengan saus bawang putih, kecap, madu, dan kemangi, disajikan di atas mi beras.
SAUS: Bawang putih, minyak, kecap asin + madu
For the Sauce: Start by combining the minced garlic, olive oil, soy sauce, and honey in a bowl.
Kemangi, cabai, jahe kering, dan rempah-rempah
Add the basil, chili, dried ginger, and any other herbs you'd like to the sauce mixture.
Bumbui salmon sedikit dengan garam dan merica lalu goreng 2-3 menit di setiap sisi
Lightly season the salmon fillets with salt and pepper, then pan-fry them for 2-3 minutes on each side until cooked through.
Akhirnya, tuangkan saus di atas ikan dan goreng selama satu menit. Kemudian masak mi beras. Mi beras harus direndam dalam air mendidih selama 5-7 menit, lalu disaring dan ditambahkan sedikit minyak sayur.
Pour the made sauce over the fish and continue to fry for just one more minute. While the salmon finishes, cook the rice noodles. To do this, soak the rice noodles in boiling water for 5-7 minutes. Once they are tender, drain them well and toss with a little vegetable oil.
Tuangkan saus dari wajan ke atasnya dan siap disajikan
Drizzle any remaining sauce from the pan over the salmon and noodles, and your meal is ready.
