Panggangan
oleh CookWhatHK0 tersimpan
Pizza Roti Prancis dari roti yang dibelah, diolesi mentega agar renyah, lalu dilapisi saus pizza, keju, dan topping favorit lalu dipanggang.
Potong roti menjadi dua.
Slice your French loaf lengthwise, creating two halves.
Olesi kedua bagian dengan sedikit mentega.
Lightly spread butter on the cut side of both bread halves.
Tambahkan saus pizza.
Generously spread pizza sauce over the buttered bread.
Tambahkan keju.
Add a layer of cheese.
Tambahkan topping favorit.
Arrange your preferred toppings on top of the cheese.
Panggang pada 180°C (350°F) hingga kecokelatan dan keju meleleh (15-20 menit atau lebih).
Bake at 350°F (175°C) until the edges are lightly browned and the cheese has melted and is bubbly. This usually takes about 15-20 minutes, or potentially longer depending on your oven.
Tips berkemah: bungkus dengan aluminium foil dan bekukan sehari sebelumnya. Masak di atas api saat berkemah — tidak perlu khawatir agar tetap beku di dalam cooler.
Camping Food Idea: For a fantastic camping meal, you can prepare these pizzas the day before. Wrap them individually in aluminum foil and place them in the freezer. When you're ready to go camping, simply transfer them to your cooler. Don't worry if they don't stay completely frozen; you actually want them to thaw a bit to make them easier to cook over a campfire. (Pre-make them the day before and cook them while camping.)
Catatan: jangan lewatkan mentega — mentega mencegah saus membuat roti menjadi lembek.
Important Note: Do not skip the butter! The butter acts as a barrier, preventing the pizza sauce from making the bread soggy.
