Panggangan
oleh CookWhatHK0 tersimpan
Pizza roti Prancis diberi saus tomat-herba yang dimasak, keju mozzarella, dan pepperoni, lalu dipanggang hingga kejunya meleleh dan menggelembung.
Panaskan oven hingga 175°C (350°F).
First, preheat your oven to 350°F.
Potong roti menjadi dua lalu belah di tengah.
Cut the loaf of French bread in half lengthwise, and then split each half down the middle.
Campurkan pasta tomat dan tambahkan air. Didihkan perlahan sambil menambahkan ketumbar, kemangi, garam bawang putih, dan bubuk bawang bombay.
In a saucepan, combine the entire can of tomato paste with the 6 ounces of water, stirring until well blended. Bring this mixture to a slow simmer, then stir in the 1/2 teaspoon of cilantro, 1/2 teaspoon of basil, 2 teaspoons of garlic salt, and 1 teaspoon of onion powder.
Oleskan saus ke roti sesuai selera.
Spread the made sauce evenly over the cut sides of the French bread halves, applying as much or as little as you prefer.
Tambahkan keju dan pepperoni.
Top the sauced bread with the 2 cups of shredded mozzarella cheese and the 12 quartered pepperoni slices.
Panggang pada 175°C (350°F) selama 12-15 menit hingga keju meleleh.
Bake the pizzas in the preheated oven at 350°F for 12 to 15 minutes, or until the cheese is bubbly and melted. This timing assumes all ingredients are at room temperature and nothing is frozen.
