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oleh CookWhatHK0 tersimpan
Bigos Semur Pemburu, semur Polandia satu panci dari babi, kielbasa, jamur dan sauerkraut dengan paprika, juniper dan allspice.
Potong semua bahan secara kasar — jangan terlalu halus. Anda ingin mempertahankan tekstur dan rasa.
Prepare all your ingredients, cutting them into pieces that are not too fine. This helps to preserve both texture and flavor in the final dish.
Iris sosis menjadi potongan setebal 1/4 inci dan goreng dengan api sedang-tinggi dalam minyak zaitun hingga lemak mulai keluar. Pindahkan ke slow cooker.
Slice the sausage into about 1/4-inch pieces. In a pan, heat a little olive oil over medium-high heat and fry the sausage until its fat begins to render. Once done, transfer the sausage to your slow cooker.
Goreng steak atau chop dalam lemak sosis dan minyak zaitun dengan api tinggi selama 20–30 detik per sisi. Tidak perlu memotong daging — slow cooker akan melunakkannya hingga berserat. Tulang bisa dibiarkan dan dibuang setelah dimasak. Pindahkan ke slow cooker.
Sear the pork steaks or chops in the same pan, using the rendered sausage fat and olive oil. Add more oil if necessary. Cook over high heat for 20-30 seconds per side. There's no need to cut the meat at this stage, as the slow cooking process will tenderize it until it shreds easily. If using bone-in cuts, the bones can remain for now and be removed once the stew is finished. Transfer the seared pork to the slow cooker.
Kecilkan api dan tambahkan sedikit mentega ke wajan.
Reduce the heat in the pan and add some butter.
Setelah mentega panas, tambahkan bawang bombay dan bawang putih lalu karamelkan hingga berkilap. Pindahkan ke slow cooker.
Once the butter has melted and is hot, add the sliced onions and garlic to the pan. Caramelize them until they become glazed. Transfer them to the slow cooker.
Tambahkan jamur ke wajan dan biarkan menyerap kaldu. Tambahkan sedikit air dan kaldu sapi, aduk sebentar, lalu tambahkan tomat, paprika, paprika asap, dan cayenne. Pindahkan semua ke slow cooker. Bumbui dengan garam dan lada — lebih sedikit lebih baik, karena slow cooker akan mengeluarkan banyak rasa dari daging.
Add the quartered mushrooms to the pan, allowing them to absorb any remaining pan juices. Pour in a little water and the beef broth. After stirring for a few seconds, add the diced tomatoes and paprika (along with pimentón and cayenne if you prefer a spicier stew). Stir everything together, then transfer the entire mixture to the slow cooker. Season with salt and pepper as desired; consider using a bit more beef broth instead of salt, as less is often more. The slow cooker will naturally bring out a rich depth of flavor from the meat.
Anda bisa menambahkan berbagai sisa sayuran pada tahap ini, seperti kohlrabi, lobak, wortel, seledri, leek, atau endive. Hindari sayuran manis seperti jagung. Tomat juga boleh, ditambahkan dalam potongan kasar atau dibagi empat.
At this stage, feel free to add various leftovers, particularly soup-friendly vegetables such as kohlrabi, turnip, carrot, celery, leek, or endive. Stews are excellent for utilizing leftover ingredients. While I recommend avoiding sweet additions like corn, tomatoes are perfectly suitable and can be added roughly chopped or even quartered.
Tiriskan sauerkraut dari kelebihan cairan dan tambahkan ke slow cooker. Jika terlalu asam, blanch sebentar dalam air sebelum menambahkan. Keasaman membantu melembutkan daging.
Drain the sauerkraut, removing most of the excess liquid (a little remaining is fine). Add it to the slow cooker. If you find the sauerkraut too sour, you can reduce its acidity by quickly blanching it in water and draining it before adding it to the stew. Personally, I appreciate the acidic taste, as it's traditional and helps tenderize the meat.
Iris atau potong dadu acar mentimun dan tambahkan bersama sisa bahan (daun salam, allspice, beri juniper, peterseli, pasta tomat). Aduk semua hingga rata dan pastikan daging tertutup.
Slice or dice the pickles and add them to the slow cooker along with the other ingredients. Stir everything well, ensuring that the meat is fully submerged.
Tambahkan air hingga semua terendam. Pastikan daging tertutup.
Add enough water to cover all the ingredients, ensuring the meat is completely submerged, similar to what you see in the accompanying picture.
Masak pada posisi HIGH selama 5 jam, lalu diamkan selama 1 jam atau lebih. Buang tulang sebelum disajikan.
Cook on high for 5 hours, then allow the stew to rest for at least 1 hour. Remember to remove any bones before serving.
Sajikan dengan roti sourdough atau mashed potato sederhana. Tambahkan krim asam atau crème fraîche untuk menyeimbangkan keasaman jika diinginkan.
This stew pairs well with a side of sourdough bread or simple mashed potatoes. For those who prefer to reduce the acidity, a dollop of sour cream or crème fraîche can be a delightful addition.
