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oleh CookWhatHK0 tersimpan
Pork Chop Goreng Gaya Karibia membumbui daging dengan bubuk kari, lada hitam, bubuk bawang, dan garam bawang putih, lalu menggorengnya keemasan.
Keringkan pork chop dan bumbui kedua sisi dengan bubuk kari, lada hitam, bubuk bawang bombai, dan garam bawang putih.
Pat the pork chops dry. Generously season both sides of each chop with the curry powder, black pepper, onion powder, and garlic salt.
Biarkan pork chop selama 10 menit agar bumbu meresap.
Allow the seasoned pork chops to rest for 10 minutes; this helps them absorb all the wonderful flavors.
Panaskan minyak dalam wajan di atas api sedang.
Heat the oil in a skillet over medium heat.
Goreng pork chop selama 4–5 menit per sisi hingga keemasan dan matang.
Once the oil is hot, place the pork chops in the skillet and fry them over medium heat for 4 to 5 minutes per side. Continue cooking until they are well golden brown and well cooked through.
Angkat dari wajan dan diamkan sebentar sebelum disajikan.
Remove the cooked pork chops from the pan and let them rest for a short while before serving.
