Masakan rumahan
oleh CookWhatHK0 tersimpan
Pork Steak Tagalog memarinasi chop tipis dalam kecap, Worcestershire, dan lemon, digoreng dan ditim bersama bawang dan jamur.
Campurkan daging dan semua bahan marinade dalam mangkuk, tutup dengan plastic wrap, dan simpan di kulkas setidaknya 5 jam. Iris bawang bombai menjadi ring dan tiriskan jamur, simpan cairannya.
In a bowl, combine the pork with all the marinade ingredients. Cover the bowl with plastic wrap and refrigerate for at least 5 hours. While the meat marinates, slice the onions into rings. If using canned mushrooms, drain them but be sure to save the juice.
Panaskan wajan di atas api sedang-tinggi dengan minyak. Masak daging di kedua sisi hingga sedikit kecokelatan, lalu angkat dan sisihkan. Deglaze wajan dengan cairan jamur, gosok sisa kerak cokelat. Kembalikan daging ke wajan dan tuangkan sisa marinade. Letakkan jamur, ring bawang bombai, dan cabai di atasnya untuk dikukus. Tutup dan masak perlahan beberapa menit.
Heat a pan over medium-high heat. Add a little oil and cook the marinated pork until it's lightly browned. Remove the pork from the pan and set it aside. Pour the reserved mushroom juice into the hot pan to deglaze it, scraping up any browned bits from the bottom. Return the browned pork to the pan, then pour in the remaining marinade. Arrange the mushrooms, onion rings, and finger chilies on top of the meat. Cover the pan and let it simmer for a few minutes.
Matikan api dan sajikan dengan nasi kukus panas.
Turn off the heat and serve immediately with hot rice.
