Masakan rumahan

Pork Chops Isi Tomat Kering ala California Farm

Name: Pork Chops Isi Tomat Kering ala California Farm
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: 2 pork chops organik tanpa tulang, lebih dari setengah pon masing-masing; 2 potong tomat kering (sudah diberi garam mineral); 2 sendok makan keju feta; 2 sendok makan minyak zaitun; 2 sendok teh peterseli cincang; 2 irisan tipis bawang merah; Sedikit zest truffle atau lada hitam

oleh CookWhatHK0 tersimpan

Pork Chops Isi Tomat Kering mengisi pork chop dengan tomat kering, feta, peterseli, dan bawang merah, lalu menggorengnya hingga keemasan.

Pork Chops Isi Tomat Kering ala California Farm

California Farm Stuffed Pork Chops with Sundried Tomato

Bahan

Ingredients

2 pork chops organik tanpa tulang, lebih dari setengah pon masing-masing

You'll need two boneless organic pork chops, each weighing over half a pound.

2 potong tomat kering (sudah diberi garam mineral)

Prepare two quarters of sundried tomato (note that these typically have mineral salt on them).

2 sendok makan keju feta

Have two tablespoons of feta cheese ready.

2 sendok makan minyak zaitun

You'll also need two tablespoons of olive oil.

2 sendok teh peterseli cincang

Measure out two teaspoons of chopped parsley.

2 irisan tipis bawang merah

Prepare two thin slices of shallot.

Sedikit zest truffle atau lada hitam

And finally, a dusting of either truffle zest or black pepper.

Langkah-langkah

Instructions

Pork chops center cut memiliki tutup lemak di satu sisi. Letakkan pork chop di talenan besar, tahan dengan talenan kecil di atasnya, masukkan pisau di tengah tutup lemak dan buat irisan datar agar tomat kering bisa masuk, lihat gambar. Taburi kedua sisi pork chop dengan lada hitam atau zest truffle.

Since center-cut pork chops usually have a fat cap on one side, place a pork chop on a large cutting board. Use a smaller cutting board to hold it steady from above. Carefully insert a knife into the center of the fat cap and make a flat incision, creating a pocket just large enough to fit the sundried tomato (refer to the picture for guidance). Once the pocket is made, lightly dust both sides of the pork chop with either black pepper or truffle zest.

Taruh irisan tipis keju feta di atas tomat kering, tutup dengan peterseli dan bawang merah.

Place a thin slice of feta cheese directly onto the sundried tomato, then top it with the chopped parsley and shallot.

Panaskan tomat, keju feta, peterseli, dan bawang merah dalam microwave hingga keju feta meleleh dan tomat kering mengembang, sekitar 30 detik. Isikan ke dalam pork chop. Tekan pork chop yang sudah diisi hingga rata dengan telapak tangan.

Microwave this combination of tomato, feta cheese, parsley, and shallot until the feta cheese has melted and the sundried tomato has puffed up, which should take about 30 seconds. Carefully stuff this warm mixture into the pocket you made in the pork chop. Once stuffed, gently press the pork chop flat with the palm of your hand.

Panaskan minyak zaitun di wajan besi cor, api sedang, goreng pork chop hingga keemasan, sekitar lima menit, balik, goreng sisi lain hingga mengembang dan matang, serta daging menjadi putih di bagian dalam, 5 hingga 10 menit. Sajikan dengan keripik kentang truffle Anna.

In a cast iron skillet, heat the olive oil over medium heat. Place the pork chop in the hot oil and fry until it turns golden, which typically takes about five minutes. Flip the pork chop and continue to fry the other side until it swells up, indicating it's done, and the meat inside has turned white. This second side will usually take an additional 5 to 10 minutes. Serve your finished pork chop with truffled potato chips Anna.

Cocok disajikan dengan saus apel buatan sendiri.

This dish also pairs well with homemade apple sauce.