Mi
oleh CookWhatHK0 tersimpan
Tumis Daging Babi Jahe ala California Farm dengan babi iris, jahe, serai, dan sayuran di atas mie kacang hijau, ditambah telur goreng.
Panaskan wajan kering, tuangkan secangkir air dingin saat sangat panas untuk membersihkan dan menghilangkan bau atau rasa, didihkan, tuang, keringkan, tambahkan air segar, masukkan kacang hijau, aduk hingga lunak, tiriskan, keringkan wajan.
First, heat your wok until it's very hot. Pour in 1 cup of cold water to sanitize it and eliminate any lingering odors or flavors. Bring the water to a boil, then carefully pour it out and well dry the wok. Add 1 cup of fresh water to the wok, then add the mung beans. Stir them until they become soft, then drain the water and dry the wok once more.
Panaskan wajan, tambahkan minyak serai, masukkan sayuran aromatik terlebih dahulu: serai yang dimemarkan, jahe irisan, bawang putih cincang, saus cabai merah, lalu daging babi. Tumis hingga harum.
Reheat the wok, then add the 4 tablespoons of lemongrass oil. Add the fragrant ingredients: the bruised lemongrass, slivered ginger, minced garlic, and hot pepper sauce. Immediately follow with the pork. Stir-fry everything until it becomes fragrant.
Masukkan sayuran keras berikutnya: batang seledri, wortel, adas. Siram dengan 1/4 gelas kecap asin, tutup hingga lunak, beberapa menit.
Add the harder vegetables: the celery stalk, carrots, and fennel. Pour 1/4 cup of soy sauce over them, then cover the wok with a lid and cook for a few minutes until they soften.
Sayuran lunak berikutnya: jamur, tomat, kubis hijau, bawang bombay. Siram dengan 1/4 gelas kecap asin. Tutup, beberapa menit hingga lunak.
Now, add the softer vegetables: the mushrooms, tomatoes, Napa cabbage, and red onions. Douse them with the remaining 1/4 cup of soy sauce. Cover the wok again and cook for a few more minutes until these vegetables are also soft.
Angkat batang serai. Tambahkan mie kacang hijau yang sudah dikukus, aduk dan campur rata hingga saus diserap oleh kacang hijau, sajikan dengan telur goreng di atasnya dengan sedikit saus cabai. Bisa dipanaskan kembali.
Remove the bruised lemongrass stalk. Add the steamed mung bean noodles to the wok. Stir continuously until everything is evenly combined and the sauce has been fully absorbed by the mung beans. Serve immediately, topped with a fried egg and a dab of hot pepper sauce. This dish reheats well.
Panaskan wajan kosong, tuangkan secangkir air dingin ke dalam wajan, gosok hingga bersih, tuang air, keringkan. Lapisi wajan dengan beberapa tetes minyak. Simpan dengan tutup.
To clean the wok after cooking, heat the empty wok, then pour in 1 cup of cold water. Scrub it clean, pour out the water, and dry it well. Coat the wok with a few drops of oil and store it with its lid on.
