Panggangan
oleh CookWhatHK0 tersimpan
Fried-Egg Melts menyemprot meringue putih telur bercampur yogurt jadi bulatan, lalu menitik kuning telur di tengah hingga menyerupai telur mata sapi.
Bahan-bahannya.
The ingredients.
Aduk yogurt dan susu bubuk hingga rata.
Stir the yogurt and milk powder together until smooth.
Kocok putih telur hingga berbuih besar, lalu tambahkan 5g tepung maizena.
Whip the egg white to large bubbles, then add 5g cornstarch.
Kocok hingga membentuk puncak kaku kecil.
Whip until it lifts into small stiff peaks.
Gabungkan meringue dengan campuran yogurt.
Combine the meringue with the yogurt mixture.
Aduk lipat hingga rata.
Fold until evenly combined.
Masukkan adonan putih telur ke kantong semprot.
Load the egg-white batter into a piping bag.
Semprot adonan putih telur ke loyang macaron-kukis anti lengket berlubang 30 dan ketuk beberapa kali agar adonan melebar sendiri. Panaskan oven ke 100C dan panggang di rak tengah.
Pipe the egg-white batter into a 30-cavity non-stick macaron-cookie tray and tap it a few times so the batter spreads on its own. Preheat the oven to 100C and bake on the middle rack.
Kocok kuning telur dan tambahkan 5g susu bubuk.
Beat the egg yolk and add 5g milk powder.
Aduk rata dan masukkan ke kantong semprot.
Stir smooth and load into a piping bag.
Setelah putih telur hampir mengeras, semprot campuran kuning telur ke tengahnya dan lanjutkan memanggang, saya memanggang satu setengah jam.
Once the whites have mostly set, pipe the yolk mixture into their centres and keep baking, I baked mine for an hour and a half.
Sudah matang saat melts renyah dan hancur dengan pijitan ringan.
They are done when the melts turn crisp and crumble at a light pinch.
