Name: Gratin Asparagus Ringan
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Western
Ingredients: sekitar 700 gram asparagus; 1 butir telur; 1/3 gelas susu (100 ml); 1/2 sendok teh garam (2 gram); 1/4 sendok teh lada hitam (1 gram); 2 sendok teh mentega (10 gram); 2 sendok teh minyak (10 ml)

Gratin Asparagus Ringan

oleh CookWhatHK0 tersimpan

Gratin Asparagus Ringan menumis asparagus dengan mentega, menatanya di loyang, lalu memanggangnya di bawah custard telur-susu hingga set.

Gratin Asparagus Ringan

Light Asparagus Gratin

Bahan

Ingredients

sekitar 700 gram asparagus

1 1/2 lbs asparagus (about 700 grams)

1 butir telur

1 egg

1/3 gelas susu (100 ml)

1/3 cup milk (100 ml)

1/2 sendok teh garam (2 gram)

1/2 teaspoon salt (2 grams)

1/4 sendok teh lada hitam (1 gram)

1/4 teaspoon black pepper (1 gram)

2 sendok teh mentega (10 gram)

2 teaspoons butter (10 grams)

2 sendok teh minyak (10 ml)

2 teaspoons oil (10 ml)

Langkah-langkah

Instructions

Tumis asparagus di wajan dengan mentega dan minyak hingga kecokelatan.

Sauté the asparagus in a skillet with the butter and oil until it's well browned.

Potong asparagus dan letakkan di loyang kecil.

Cut the cooked asparagus into pieces and arrange them in a small baking dish.

Kocok telur dengan garam dan lada.

In a separate bowl, whisk the egg together with the salt and pepper.

Tuangkan susu ke dalam wajan dan panaskan perlahan untuk mendeglaze dan mengumpulkan semua sisa karamel.

Pour the milk into the same skillet you used for the asparagus. Gently heat it, making sure to scrape up any browned bits from the bottom of the pan to deglaze it.

Tuangkan campuran ini di atas asparagus.

Combine the egg mixture with the deglazed milk, then pour this liquid evenly over the asparagus in the baking dish.

Panggang pada 180°C selama 25 menit. Untuk tekstur yang lebih padat, tambahkan satu telur lagi ke campuran; untuk rasa ekstra, taburkan keju parut di atas sebelum memanggang.

Bake the gratin at 350°F (180°C) for 25 minutes. If you prefer a firmer texture, you can add an extra egg to the mixture before baking. For an enhanced flavor, consider sprinkling some shredded cheese over the top before it goes into the oven.