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Salmon Nostalgia dengan Saus Ikan Tomat

Name: Salmon Nostalgia dengan Saus Ikan Tomat
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 potongan steak salmon (1,36 kg); garam laut secukupnya; lada hitam bubuk secukupnya; minyak masak netral secukupnya; 2 sendok makan minyak netral; 1/2 bawang bombay putih (dipotong dadu); 6 siung bawang putih (cincang); 1 bawang merah (cincang); 4 buah tomat Roma (dipotong dadu); 1,5 sendok makan gula; 1,5 sendok makan kecap ikan; 1 sendok teh lada hitam bubuk; 4 batang daun bawang (cincang); 2 buah cabai Thailand merah utuh (cincang jika ingin pedas)

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Salmon Nostalgia memadukan steak salmon air fryer dengan saus gaya Vietnam dari tomat, bawang, kecap ikan dan cabai Thailand.

Salmon Nostalgia dengan Saus Ikan Tomat

Nostalgic Salmon with Tomato Fish Sauce

Bahan

Ingredients

2 potongan steak salmon (1,36 kg)

2 salmon steaks, cut (totaling 3 lbs)

garam laut secukupnya

Sea salt, as needed

lada hitam bubuk secukupnya

Ground black pepper, as needed

minyak masak netral secukupnya

Neutral cooking oil, as needed

2 sendok makan minyak netral

2 tablespoons neutral oil

1/2 bawang bombay putih (dipotong dadu)

1/2 white onion, diced

6 siung bawang putih (cincang)

6 cloves garlic, minced

1 bawang merah (cincang)

1 shallot, minced

4 buah tomat Roma (dipotong dadu)

4 Roma tomatoes, diced

1,5 sendok makan gula

1.5 tablespoons sugar

1,5 sendok makan kecap ikan

1.5 tablespoons fish sauce

1 sendok teh lada hitam bubuk

1 teaspoon ground black pepper

4 batang daun bawang (cincang)

4 green onions, chopped

2 buah cabai Thailand merah utuh (cincang jika ingin pedas)

2 whole red Thai chilies (mince them if you prefer a spicier sauce)

Langkah-langkah

Instructions

Persiapan ikan: bersihkan ikan dengan garam dan bilas dengan air. Tepuk kering sebelum membumbui ringan kedua sisi dengan garam laut dan lada hitam bubuk.

Fish Preparation: Clean the fish with salt, then rinse it well with water. Pat the fish dry before lightly seasoning both sides with sea salt and ground black pepper.

Semprotkan minyak netral di kedua sisi dan kulit. Masak dalam air-fryer dengan foil di bawah pada 198°C selama 20-25 menit (tidak perlu dibalik) atau hingga keemasan.

Spray both sides of the salmon, including the skin, with neutral oil. Cook it in an air fryer at 390°F for 20-25 minutes, or until golden. Place foil on the bottom of the air fryer basket; there's no need to flip the fish during cooking.

Saat salmon memasak, buat saus: tumis bawang putih, bawang merah, dan bawang bombay putih hingga bawang transparan. Kemudian tambahkan tomat dadu, gula, kecap ikan, lada hitam bubuk.

Sauce Preparation: While the salmon is cooking, prepare the sauce. Sauté the minced garlic, minced shallots, and diced white onions in 2 tablespoons of neutral oil until the onions become translucent. Add the diced Roma tomatoes, sugar, fish sauce, and 1 teaspoon of ground black pepper.

Tumis selama 4-5 menit, kemudian tutup dan biarkan mendidih kecil selama 3 menit.

Sauté this mixture for 4-5 minutes. Cover the pan with a lid and let it simmer on low heat for 3 minutes.

Tambahkan daun bawang dan beberapa cabai Thailand utuh (jika ingin pedas, bisa dicincang). Aduk merata, kemudian biarkan mendidih kecil tanpa tutup selama 2 menit atau hingga saus mengental. Cicip dan sesuaikan.

Add the chopped green onions and a couple of whole Thai chilies (remember, you can mince the chilies if you prefer a spicier sauce). Toss everything evenly, then let the sauce simmer uncovered for 2 minutes, or until it has reduced to your desired consistency. Taste the sauce and adjust the seasonings as needed.

Taruh saus di piring, lalu taruh salmon matang di atasnya. Selamat menikmati!

Spoon the sauce onto a plate, then place the cooked salmon on top. Serve immediately and enjoy!