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oleh CookWhatHK0 tersimpan
Schnitzel Babi memukul chop hingga tipis, dibalut tepung, telur, dan panko, lalu digoreng hingga renyah dan keemasan di kedua sisi.
Potong daging secara horizontal, pukul hingga ketebalan 1/4 hingga 1/8 inci jika perlu.
If needed, slice each pork chop horizontally to create thinner cutlets, then pound them until they are between 1/4 and 1/8 inch thick.
Pecahkan 2 butir telur ke dalam mangkuk dangkal. Tambahkan 1/4 sendok teh bubuk bawang putih dan 1,5 sendok teh garam, kocok telur hingga tercampur.
In a shallow bowl, crack the two eggs. Add the 1/4 teaspoon of garlic powder and 1 and 1/2 teaspoons of salt, then beat the mixture until well combined.
Taruh 1/3 tepung di piring. Taruh 2 gelas panko di piring lain.
Place the 1/3 cup of flour onto one plate. On a separate plate, spread out the 2 cups of panko.
Baluri setiap potongan babi dengan tepung, lalu telur, lalu panko.
Take each pork cutlet and coat it first in the flour, then dip it into the egg mixture, and finally press it into the panko to ensure it's fully covered.
Panaskan minyak di wajan dengan api sedang-tinggi, sekitar 1/4 inci tingginya.
Pour canola or vegetable oil into a skillet to a depth of about 1/4 inch. Heat the oil over medium-high heat.
Goreng setiap potongan selama 2 menit di setiap sisi. Kecilkan api jika kecokelatan terlalu cepat atau tidak merata. Pindahkan ke piring yang dilapisi tisu dapur.
Carefully place each coated cutlet into the hot oil and fry for 2 minutes per side. Should the schnitzels begin to brown too rapidly or unevenly, lower the heat accordingly. Once cooked, transfer them to a plate lined with paper towels to drain any excess oil.
