Panggangan
oleh CookWhatHK0 tersimpan
Croissant Cokelat menggulung batang cokelat dalam puff pastry, mengolesinya dengan susu dan gula, lalu memanggangnya keemasan.
Potong puff pastry menjadi 8 persegi panjang. Susun persegi panjang dalam dua tumpukan masing-masing 4. Panaskan oven hingga 200°C.
First, divide your puff pastry sheet into 8 equal rectangles. Once cut, arrange these rectangles into two stacks, with 4 pieces in each stack. Preheat your oven to 400°F (200°C).
Letakkan batang cokelat sekitar 1 cm dari tepi persegi panjang, mulai gulung pastry, tambahkan batang cokelat lain, dan lanjutkan menggulung untuk membentuk croissant cokelat.
Take one of your pastry rectangles. Position a chocolate bar about 1/2 inch (or 1 cm) from one of its edges. Begin rolling the pastry over the chocolate. As you continue to roll, insert a second chocolate bar, and then finish rolling the pastry to fully enclose the chocolate, forming your croissant shape.
Olesi croissant cokelat dengan campuran susu dan gula, lalu panggang selama 30 menit. Nikmati hangat, pada suhu ruangan, atau dingin.
In a small bowl, combine the milk and sugar to create a glaze. Brush this mixture over your chocolate croissants. Bake them for 30 minutes. These croissants are delicious served warm, at room temperature, or even cold.
