Salad
oleh CookWhatHK0 tersimpan
Tuna Tartare membalut tuna mentah dengan minyak wijen, kecap, mirin, dan jahe, ditaburi wijen sangrai dan ketumbar.
Dalam mangkuk, campurkan minyak wijen, kecap asin, mirin, jahe parut, ketumbar cincang, dan biji wijen sangrai.
In a mixing bowl, combine the sesame oil, soy sauce, mirin, grated ginger, chopped cilantro, and toasted sesame seeds. Stir these ingredients together well.
Potong tuna menjadi dadu kecil dan masukkan ke mangkuk. Bumbui dengan garam dan lada, lalu aduk rata.
Cut the fresh tuna into small, uniform cubes. Add the cubed tuna to the bowl with the sauce mixture. Season with salt and pepper to taste, then gently stir everything together until the tuna is well coated.
Bagi tartare ke empat piring. Sajikan segera. Jika suka, tambahkan perasan air jeruk nipis. Sajikan dengan nasi putih wangi atau salad hijau sederhana.
Divide the tuna tartare evenly among four serving plates. It's best to serve this dish immediately. For an extra bright flavor, you can add a squeeze of fresh lime juice just before serving. This tartare pairs well with fragrant white rice or a light green salad.
