Panggangan
oleh CookWhatHK0 tersimpan
French Bread Pizza memuat roti dengan mentega bawang putih, mozzarella, pepperoni, sosis Italia, dan giardiniera pedas, dipanggang hingga keemasan.
Panaskan mentega dan minyak zaitun dalam panci sedang di atas api sedang-kecil hingga mentega meleleh. Tambahkan bawang putih segar dan bubuk, pepper flakes, oregano, dan sejumput garam lalu masak, sesekali diaduk, hingga bawang putih lunak tapi tidak kecoklatan, sekitar 1 menit. Angkat dari api.
Heat the butter and olive oil in a medium saucepan over medium-low heat until the butter has melted. Add the minced fresh garlic, garlic powder, red pepper flakes, chopped oregano, and a pinch of salt. Cook this mixture, stirring occasionally, until the garlic softens but doesn't brown, which should take about 1 minute. Remove the saucepan from the heat.
Letakkan roti dengan sisi potong menghadap ke atas di permukaan kerja yang bersih. Menggunakan loyang beralas, tekan roti secara merata hingga terkompresi menjadi sekitar 2/3 dari tinggi aslinya.
Place the bread, cut-side up, on a clean work surface. Using a rimmed baking sheet (the recipe author notes they use the sheet tray from their toaster oven), press down evenly on the bread until it's compressed to about two-thirds of its original height.
Letakkan roti di atas loyang beralas. Menggunakan kuas pastri, olesi setengah campuran bawang/mentega/minyak secara merata pada permukaan potongan roti, pastikan banyak potongan bawang dan herbal.
Transfer the compressed bread to a rimmed baking sheet. With a pastry brush, evenly spread half of the garlic, butter, and oil mixture over the cut surfaces of the bread, ensuring you include plenty of garlic bits and herbs.
Tambahkan saus pizza ke sisa campuran bawang/mentega/minyak dalam wajan, aduk hingga rata.
Add the pizza sauce to the remaining garlic, butter, and oil mixture in the saucepan, then stir everything together until well combined.
Taruh lapisan mozzarella yang SANGAT TIPIS secara merata di permukaan roti dan masukkan ke oven. Panggang pada 200°C hingga keju baru meleleh, 3-5 menit.
Spread a very thin, even layer of mozzarella cheese over the surface of the bread. Transfer it to the oven and bake at 400°F until the cheese is just barely melted, which typically takes 3 to 5 minutes.
Oleskan lapisan saus, kemudian oleskan sisa mozzarella di atas saus. Beri pepperoni iris, potongan sosis Italia mentah, dan dollop giardiniera pedas. Taburi dengan parmesan.
Now, spread a layer of the made sauce over the bread, followed by the remaining mozzarella cheese on top of the sauce. Arrange the sliced pepperoni, pieces of raw Italian sausage, and dollops of hot giardiniera over the cheese. Finish by sprinkling with Parmesan cheese.
Panggang pada 200°C hingga sosis matang dan keju meleleh dan mulai kecoklatan, sekitar 6-7 menit. Angkat dari oven dan segera taburi dengan lebih banyak Parmesan dan basil cincang. Siram dengan sedikit minyak zaitun ekstra perawan.
Return the pizza to the oven and bake at 400°F until the sausage is fully cooked and the cheese is melted and just beginning to brown, about 6 to 7 minutes. Remove it from the oven and immediately sprinkle with additional Parmesan cheese and the chopped fresh basil. Drizzle a little extra-virgin olive oil over the top before serving.
