Nasi
oleh CookWhatHK0 tersimpan
Timbale nasi berlapis nasi berbalut telur dengan ham dan scamorza, ditaburi keju parut dan tepung roti lalu dipanggang keemasan.
Masak nasi dalam banyak air asin. Setelah al dente, tiriskan dan biarkan dingin.
Cook the rice in a generous amount of salted water. Once it reaches an al dente consistency, drain it well and let it cool down.
Setelah nasi dingin, tambahkan keju mozzarella parut dan 2 butir telur yang sudah dikocok. Aduk rata.
After the rice has cooled, add the shredded mozzarella and the two beaten eggs. Stir everything together until it's uniformly combined.
Lapisi loyang springform dengan kertas roti. Ratakan setengah nasi di dalam loyang dan tekan dengan dasar gelas.
Line a springform pan with parchment paper. Take half of the rice mixture and spread it evenly into the pan, then firmly press it down using the bottom of a glass.
Tata lapisan ham iris, lalu keju scamorza iris. Tambahkan sisa nasi di atasnya, tekan, dan taburi dengan keju parut lalu tepung roti.
Arrange the sliced ham over the rice layer, followed by the sliced scamorza cheese. Carefully add the remaining rice mixture on top, pressing it down once more. Finish by sprinkling grated cheese, and then breadcrumbs, over the surface.
Panggang dalam oven yang sudah dipanaskan pada 200°C (400°F) selama sekitar 20 menit. Keluarkan dari oven, biarkan dingin, dan sajikan dipotong-potong.
Bake the timbale in a preheated oven at 400°F (200°C) for about 20 minutes. Once baked, remove it from the oven, let it cool slightly, and then serve it cut into individual portions.
