Panggangan
oleh CookWhatHK0 tersimpan
Gunakan kopi instan bubuk. Jangan terlalu banyak air; kalau kopi tidak larut, tim di atas air panas. Video referensi: https://youtu.be/Zl1dLF0Bx_s
Diamkan mentega di suhu ruang sampai lunak. Di mangkuk besar, campur mentega lunak dengan gula halus dan garam hingga rata.
Bring the butter to room temperature until soft. In a large bowl, combine the softened butter with the icing sugar and salt, and mix until smooth.
Ayak tepung terigu dan maizena ke dalam adonan, aduk rata. Di mangkuk lain, larutkan kopi instan dalam air panas (jika tidak larut, tim di atas air panas), lalu masukkan cairan kopi ke adonan dan aduk rata.
Sift in the cake flour and cornstarch and mix until even. In a separate small bowl, dissolve the instant coffee in hot water (if it doesn't dissolve, warm over a hot-water bath), then add the coffee liquid to the dough and mix until smooth.
Pindahkan adonan ke piping bag dan semprotkan bentuk bunga sesuai selera. Dinginkan di kulkas 30 menit hingga set. Panaskan oven ke 160°C dan panggang 20 menit. Dinginkan lalu sajikan.
Transfer the dough into a piping bag and pipe out flower shapes as you like. Chill in the fridge for 30 minutes to set. Preheat the oven to 160°C and bake for 20 minutes. Let cool, then enjoy.
