Masakan rumahan
oleh CookWhatHK0 tersimpan
Kari Massaman Ayam merebus paha ayam dalam santan dengan pasta Massaman, kentang, dan rempah, diseimbangkan gula aren dan asam jawa.
Potong bawang bombay kuning dan merah menjadi potongan besar. Tumis di wajan dengan api besar hingga keemasan dan sedikit gosong di luar untuk menambah cita rasa.
Cut the yellow and red onions into large pieces. Sauté these in a skillet over high heat until they turn golden and develop a slight char on the outside, which will enhance their flavor and aroma.
Lepaskan tulang dari paha ayam dan potong daging menjadi potongan besar 1 inci. Tuang 1 gelas (250 ml) santan ke dalam panci, tambahkan ayam, dan tambahkan air secukupnya untuk menutupi ayam. Didihkan dengan api sedang, lalu kecilkan api, tutup, dan masak perlahan sekitar 20 menit.
Debone the chicken thighs and cut the meat into large 1-inch pieces. In a pot, combine 1 cup (250 ml) of coconut milk with the chicken, then add enough water to just cover the chicken. Bring this mixture to a simmer over medium heat, then reduce the heat to low, cover the pot, and let it cook gently for about 20 minutes.
Sambil menunggu, tambahkan sedikit santan ke wajan dan aduk pasta kari Massaman. Secara bertahap tambahkan lebih banyak santan, aduk hingga minyak sedikit memisah. Sesuaikan seberapa banyak minyak memisah sesuai selera.
While the chicken is simmering, add a small amount of coconut milk to a separate skillet and stir in the Massaman curry paste. Gradually add more coconut milk, continuing to stir until the oil begins to separate slightly. You can adjust the degree of oil separation to your preference.
Setelah ayam direbus dalam santan selama sekitar 20 menit, buka tutup dan tambahkan pasta kari yang sudah ditumis ke dalam panci. Aduk rata, lalu tambahkan kayu manis, daun salam, dan kapulaga.
After the chicken has simmered in coconut milk for about 20 minutes, uncover the pot and add the sautéed curry paste. Stir well, then add the cinnamon stick, bay leaves, and cardamom pods.
Bumbui dengan gula aren, kecap ikan, dan konsentrat asam jawa. Aduk hingga gula aren larut sepenuhnya (atau larutkan gula di mangkuk kecil berisi cairan kari terlebih dahulu, lalu masukkan kembali ke panci).
Season the curry with palm sugar, fish sauce, and tamarind concentrate. Stir until the palm sugar is completely dissolved. (Alternatively, you can dissolve the palm sugar in a small bowl of curry liquid first, then return it to the pot.)
Ketika kari mendidih kembali, tambahkan kentang, wortel, dan potongan bawang bombay besar. Aduk rata, tutup, dan masak dengan api kecil sekitar 15 menit atau hingga kentang dan wortel empuk.
Once the curry returns to a simmer, add the potatoes, carrots, and the large onion pieces. Stir everything together, cover the pot, and continue to simmer for about 15 minutes, or until the potatoes and carrots are tender.
Sebelum disajikan, tambahkan daun jeruk purut yang disobek dan masak sekitar 5 menit lagi.
Just before serving, stir in the torn kaffir lime leaves and allow the curry to simmer for a final 5 minutes.
Sebelum disajikan, keluarkan sebanyak mungkin rempah utuh agar lebih mudah dimakan. Sajikan panas dengan nasi jasmine kukus. Sangat lezat dengan acar timun (ajard)!
Prior to serving, remove as many of the whole spices as you can to ensure easier eating. Serve the curry hot, accompanied by steamed jasmine rice. It's particularly delicious when served with a side of cucumber relish (ajard)!
