Masakan rumahan
oleh CookWhatHK0 tersimpan
Kari ayam panang merebus irisan dada ayam dalam pasta panang dan santan dengan terung pea, cabai, dan daun jeruk purut.
Tumis pasta kari panang (hari ini saya mencoba merek Lobo; setelah dimasak, saya sarankan tidak menggunakan satu sachet penuh karena bisa terlalu asin. Tambahkan santan dan gula untuk menyeimbangkan rasa). Setelah pasta kari harum, masukkan santan dan aduk hingga minyak terpisah.
Stir-fry the Panang curry paste. (A quick note: I used the Lobo brand today. When you're cooking, I'd recommend not using the entire packet, as it can be quite salty. If it does turn out too salty, you can add some coconut milk and sugar to help balance the flavor.) Continue to stir-fry the paste until it becomes well fragrant. After that, pour in some coconut milk and stir everything together until you see the oil start to separate.
Masukkan dada ayam yang sudah diiris dan masak hingga matang. Sesuaikan bumbu sesuai selera; saya hanya menambahkan sedikit gula dan rasanya enak.
Add the sliced chicken breast to the pan and cook it until it's fully done. Taste the curry and adjust the seasoning to your preference; I personally found it delicious after adding just a bit more sugar.
Masukkan terung pea, cabai merah iris, dan daun jeruk purut yang diiris tipis. Aduk hingga terung matang, lalu siap disajikan.
Stir in the pea eggplant, the sliced chili peppers, and the thinly sliced kaffir lime leaves. Continue to stir and cook until the pea eggplant is tender. Once the eggplant is cooked, your curry is ready to be served.
