Nasi
oleh CookWhatHK0 tersimpan
Steak Donburi menata bawang karamel dan filet mignon panggang di atas nasi, disiram saus kecap, sake, mirin dan bonito hangat.
Iris bawang bombai dan karamelisasi perlahan dalam wajan di atas api sedang-kecil.
First, slice the onions and slowly caramelize them in a pan over medium-low heat.
Bumbui steak dengan garam dan biarkan beristirahat pada suhu ruang setidaknya 30 menit. Bakar di wajan panas sekitar 7 menit, lalu diamkan dalam foil selama 10 menit.
Take the filet mignon pieces that have been resting at room temperature for at least 30 minutes. Season them with salt, then place them in a medium-hot pan. The cooking time will vary depending on the thickness of your filets; for reference, I cooked mine for about 7 minutes and then let them rest wrapped in foil for 10 minutes.
Buat sausnya: campurkan kecap asin, sake, mirin, gula, dan bonito flakes dalam panci kecil dan panaskan hingga hangat.
To prepare the sauce, combine the soy sauce, sake, mirin, sugar, and bonito flakes in a small saucepan. Stir these ingredients together and heat until the mixture is warm.
Untuk menyajikan: tambahkan nasi ke mangkuk, taruh bawang karamel dan irisan tipis filet mignon di atasnya, siramkan saus di atas daging, dan tambahkan sedikit wasabi di sisi.
To assemble your donburi, place the cooked rice into a bowl. Layer the caramelized onions on top, followed by thinly sliced pieces of filet mignon. Drizzle the warm sauce over the meat and, as an optional touch, add a small dab of wasabi to the side.
