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oleh CookWhatHK0 tersimpan
Rice burger mengapit ayam teriyaki dan selada di antara rice bun goreng yang dibumbui kecap, wijen, dan mayones.
Campur semua bahan rice bun. Bagi menjadi 4 bagian. Letakkan setiap bagian di atas plastik wrap, tutup dengan lembar plastik wrap lain, dan tekan menjadi bentuk bulat dan pipih. Buat 4 bun secara keseluruhan.
Combine all the ingredients for the rice buns. Once mixed, divide the mixture into four equal portions. Take each portion, place it on a piece of plastic wrap, then cover it with another piece of plastic wrap, and gently press it into a flat, round shape. You should end up with four rice buns in total.
Masak rice bun di atas api sedang di kedua sisi hingga sedikit kecokelatan. Sisihkan di atas piring.
Cook these rice buns over medium heat, browning them lightly on both sides. Once cooked, set them aside on a plate.
Siapkan isian. Potong ayam menjadi ukuran sekali gigit, balut tipis dengan tepung, dan masak di wajan. Saat warna berubah, tambahkan bahan saus (kecap asin, gula, sake). Setelah matang, sisihkan di atas piring.
Now, let's prepare the filling. Cut the chicken into bite-sized pieces and lightly dust them with all-purpose flour. Cook the floured chicken in a skillet. Once the chicken changes color, add the sauce ingredients: soy sauce, sugar, and sake. Continue cooking until the chicken is well cooked, then remove it from the skillet and set it aside on a plate.
Rakitan: Letakkan rice bun di bagian bawah, lalu tambahkan selada, ayam, mayones, dan tutup dengan rice bun lain. Selamat menikmati!
To assemble your rice burger: Start with one rice bun as the base. Layer with a leaf of lettuce, the cooked chicken, and a dollop of mayonnaise. Finish by placing another rice bun on top. Serve immediately and enjoy!
