Mi
oleh CookWhatHK0 tersimpan
Spaghetti satu wajan dengan kerang, cumi, dan udang dalam saus 'Nduja pedas yang dilonggarkan white wine dan ditaburi peterseli.
Tumis bawang putih dalam minyak zaitun, tambahkan seafood dan masak selama 2 menit (jika menggunakan seafood segar, masak hanya 1 menit). Tuangkan white wine untuk mengangkat sisa masakan, lalu sisihkan seafood.
Sauté the garlic in extra-virgin olive oil. Add the mixed seafood and cook for 2 minutes. If you are using fresh seafood, reduce the cooking time to just 1 minute. Deglaze the pan with the dry white wine, then remove the seafood and set it aside.
Tuangkan air ke dalam wajan dan tambahkan 'Nduja. Aduk untuk melarutkan, lalu tambahkan spaghetti. Saat pasta hampir matang, tambahkan seafood dan banyak peterseli cincang.
Pour the water into the same pan and add the 'Nduja. Stir well until the 'Nduja has dissolved. Add the spaghetti. Once the pasta is almost cooked, return the seafood (and any accumulated juices) to the pan, along with a generous amount of chopped parsley.
Masak semua bersama selama 1 menit, sambil diaduk hingga tercampur.
Continue to cook everything together for another minute, stirring constantly to combine all the ingredients well.
