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Kombinasi Ayam Teriyaki

Name: Kombinasi Ayam Teriyaki
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 potong paha ayam tanpa tulang, berkulit; 1/4 bawang bombay (sekitar 50g); 1 siung bawang putih; Sekitar 1 sendok makan tepung kentang (atau tepung maizena); 1 sendok makan minyak sayur; 2 sendok makan sake masak (atau anggur putih kering); Masing-masing 1 sendok makan [A] kecap asin, gula, mirin, sake; 1/2 sendok teh [A] cuka; Sekitar 5cm dari tube [A] jahe parut; 3 taburan [A] merica hitam; 2 sendok makan [B] mayones; 1 sendok teh [B] madu; Sekitar 2cm dari tube [B] bawang putih parut; 1 sendok teh [B] mirin; secukupnya Daun bawang cincang

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Teriyaki Chicken Combo memanggang paha bertepung dalam glasir kecap-mirin-sake dengan bawang karamel, disiram saus madu-mayones dan daun bawang.

Kombinasi Ayam Teriyaki

Teriyaki Chicken Combo

Bahan

Ingredients

1 potong paha ayam tanpa tulang, berkulit

One boneless, skin-on chicken thigh

1/4 bawang bombay (sekitar 50g)

A quarter of an onion (about 1.75 oz or 50g)

1 siung bawang putih

One clove of garlic

Sekitar 1 sendok makan tepung kentang (atau tepung maizena)

Roughly 1 tablespoon of potato starch (cornstarch can be used as an alternative)

1 sendok makan minyak sayur

One tablespoon of vegetable oil

2 sendok makan sake masak (atau anggur putih kering)

Two tablespoons of cooking sake (or dry white wine)

Masing-masing 1 sendok makan [A] kecap asin, gula, mirin, sake

For sauce [A]: One tablespoon each of soy sauce, sugar, mirin, and sake

1/2 sendok teh [A] cuka

For sauce [A]: Half a teaspoon of vinegar

Sekitar 5cm dari tube [A] jahe parut

For sauce [A]: About 2 inches (5cm) of grated ginger from a tube

3 taburan [A] merica hitam

For sauce [A]: Three shakes of black pepper

2 sendok makan [B] mayones

For sauce [B]: Two tablespoons of mayonnaise

1 sendok teh [B] madu

For sauce [B]: One teaspoon of honey

Sekitar 2cm dari tube [B] bawang putih parut

For sauce [B]: About 3/4 inch (2cm) of grated garlic from a tube

1 sendok teh [B] mirin

For sauce [B]: One teaspoon of mirin

secukupnya Daun bawang cincang

Chopped scallions, as needed for garnish

Langkah-langkah

Instructions

Buang urat dan kulit berlebih dari ayam. Masukkan ayam dalam kantong plastik bersama sake masak dan marinasi sebentar. Iris tipis bawang putih dan potong bawang bombay menjadi irisan tipis sekitar 5mm.

Trim any tendons and excess skin from the chicken. Put the chicken in a plastic bag along with the cooking sake, allowing it to marinate for some time. Meanwhile, thinly slice the garlic and cut the onion into thin pieces, about 1/4 inch (5mm) in width.

[Buat sausnya] Dalam mangkuk, campur semua bahan [A] dan aduk rata. Dalam mangkuk terpisah, campur semua bahan [B] dan aduk rata.

To prepare the sauces: In one bowl, combine all the ingredients listed for sauce [A] and stir them together until they are well mixed. In a separate bowl, do the same for all the ingredients designated for sauce [B], stirring until well combined.

Keringkan ayam dengan tisu dapur. Taburkan merica hitam, lalu baluri tipis-tipis dengan tepung kentang (atau tepung maizena), kocok sisanya.

Using paper towels, pat the chicken completely dry. Season it with a sprinkle of black pepper, then lightly coat it with potato starch (or cornstarch), making sure to shake off any extra.

Panaskan minyak sayur di wajan. Tambahkan bawang putih, bawang bombay, dan sejumput garam (tidak termasuk dalam bahan). Tumis dengan api sedang hingga karamel, lalu angkat dan sisihkan.

Warm the vegetable oil in a skillet. Add the garlic, onion, and a pinch of salt (note: salt is not listed in the ingredients). Sauté these over medium heat until they become caramelized. Once done, remove them from the pan and set them aside.

Naikkan api ke medium-high. Letakkan ayam kulit menghadap ke bawah di wajan dan masak hingga kecokelatan. Balik ayam, tambahkan 1 sendok makan sake, tutup, dan kukus dengan api kecil selama sekitar 5 menit.

Increase the heat to medium-high. Place the chicken, skin-side down, into the pan and cook until it's nicely browned. Flip the chicken over, add 1 tablespoon of sake, then cover the pan and steam it over low heat for about 5 minutes.

Buka tutupnya, tambahkan saus [A], dan rebus dengan api sedang hingga saus mengental dan melapisi ayam. Masukkan kembali bawang bombay dan bawang putih yang sudah ditumis dan aduk hingga tercampur.

Take off the lid, then pour in the [A] sauce. Let it simmer over medium heat until the sauce thickens and well coats the chicken. Return the sautéed onion and garlic to the pan and stir everything together.

Potong ayam menjadi potongan sekali suap dan taruh di piring. Siram dengan saus mayones dan taburi daun bawang cincang.

Cut the cooked chicken into bite-sized pieces and arrange them on a plate. Finish by drizzling the mayonnaise sauce over the chicken and sprinkling with chopped scallions.