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oleh CookWhatHK0 tersimpan
Paha ayam teriyaki digoreng dalam saus kecap, sake, dan mirin, disajikan dengan tauge dan paprika hijau yang ditumis dalam glaze.
Bumbui paha ayam dengan garam dan lada hitam.
Season the chicken thigh with salt and black pepper.
Bilas tauge dan tiriskan. Cuci dan potong paprika hijau.
Rinse the bean sprouts well and let them drain in a colander. While they're draining, wash and chop the green bell peppers.
Campur kecap asin, sake, mirin, dan gula untuk membuat saus.
In a small bowl, whisk together the soy sauce, sake, mirin, and sugar to create your sauce.
Panaskan sedikit minyak sayur dalam wajan dan masak paha ayam.
Heat a small amount of vegetable oil in a skillet, then add the seasoned chicken thigh and cook it until done.
Setelah ayam matang, tambahkan semua saus sekaligus dan masak hingga mengental dan melapisi ayam.
Once the chicken is cooked through, pour in all of the made sauce. Continue to cook, stirring occasionally, until the sauce thickens and well coats the chicken.
Angkat ayam dan potong menjadi ukuran sekali suap.
Take the chicken out of the skillet and cut it into convenient bite-sized pieces.
Tambahkan tauge dan paprika hijau ke sisa saus dalam wajan. Tumis cepat di atas api besar. Bumbui dengan garam dan lada hitam sesuai selera.
Add the drained bean sprouts and chopped green bell peppers to the remaining sauce in the skillet. Stir-fry these vegetables quickly over high heat. Taste and season with additional salt and black pepper if you like.
Tata semua di piring dan sajikan!
Arrange the chicken and stir-fried vegetables on a plate and serve immediately!
