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Yakitori di Wajan

Name: Yakitori di Wajan
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 potong (sekitar 600 gram) paha ayam tanpa tulang, dengan kulit; 1 batang daun bawang (scallion); 1 sendok makan sake (atau white wine kering) (15 ml); 2 sendok makan mirin (atau arak beras manis) (30 ml); 1 sendok makan gula (12 gram); 3 sendok makan kecap asin (45 ml)

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Yakitori di wajan dengan paha ayam, kulit renyah, dan daun bawang, dimasak dalam glasir sake, mirin, dan kecap.

Yakitori di Wajan

Yakitori In A Skillet

Bahan

Ingredients

2 potong (sekitar 600 gram) paha ayam tanpa tulang, dengan kulit

You'll need two boneless, skin-on chicken thighs, weighing about 1.3 lbs (or 600 grams) in total.

1 batang daun bawang (scallion)

Prepare one stalk of green onion (also known as scallion).

1 sendok makan sake (atau white wine kering) (15 ml)

Have ready 1 tablespoon (15 ml) of sake, or you can use dry white wine as an alternative.

2 sendok makan mirin (atau arak beras manis) (30 ml)

Measure out 2 tablespoons (30 ml) of mirin, which is a sweet rice wine.

1 sendok makan gula (12 gram)

You'll need 1 tablespoon (12 grams) of sugar.

3 sendok makan kecap asin (45 ml)

And finally, 3 tablespoons (45 ml) of soy sauce.

Langkah-langkah

Instructions

Lepaskan kulit dari paha ayam dan potong daging menjadi ukuran sekali gigit. (Jika mau, rebus sebentar kulit ayam dalam air mendidih dengan 1 sendok makan sake agar lebih mudah dimakan.)

First, take the skin off the chicken thighs, then cut the meat into pieces that are easy to eat. As an optional step, if you prefer, you can parboil the chicken skin in boiling water along with 1 tablespoon of sake; this can make it more tender.

Potong daun bawang menjadi potongan 3 cm. Campurkan bahan-bahan saus dalam mangkuk.

Slice the green onion into pieces about 1 1/4 inches (3 cm) long. In a separate bowl, combine all the sauce ingredients and stir them well.

Panaskan sedikit minyak dalam wajan. Tumis potongan daun bawang hingga kecoklatan, lalu angkat dari wajan.

Warm a small amount of oil in a skillet. Add the green onion pieces and sear them until they turn nicely browned, then take them out of the pan.

Tambahkan kulit ayam ke wajan dan masak di atas api sedang hingga renyah dan kecoklatan, lalu angkat. Tuang dan buang kelebihan minyak dari wajan.

Now, place the chicken skin into the skillet and cook it over medium heat until it becomes crispy and browned. Once done, remove it. Carefully pour out and discard any extra oil from the skillet.

Tambahkan sedikit minyak ke wajan lagi. Tumis potongan ayam di atas api sedang hingga kecoklatan, lalu tutup dan kukus selama 3 menit.

Add a little more oil to the skillet. Sear the chicken pieces over medium heat until they are browned. After browning, cover the skillet and let them steam for 3 minutes.

Tambahkan saus, daun bawang, dan kulit ayam ke wajan. Aduk untuk melapisi semua dalam saus dan masak hingga saus mengental. Selesai!

Return the green onion and chicken skin to the skillet, along with the made sauce. Stir everything together to ensure all ingredients are coated, then simmer until the sauce thickens. At this point, it's done!

Sajikan di piring. Jika suka, tambahkan sedikit mustard pedas atau taburan bubuk cabai.

Serve your yakitori on a plate. For an extra kick, you might want to add a small dab of spicy mustard or a sprinkle of chili powder.