Name: Ayam Teriyaki
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 potong paha ayam tanpa tulang dengan kulit; 1 sendok makan minyak sayur; 100 ml air (sekitar 1/2 gelas); 3 sendok makan kecap asin; 2 sendok makan sake (atau white wine kering); 2 sendok makan mirin (arak beras manis); 1 sendok makan gula

Ayam Teriyaki

oleh CookWhatHK0 tersimpan

Ayam Teriyaki memanggang paha berkulit hingga keemasan, lalu direbus dalam kecap, sake, mirin, dan gula hingga sausnya mengental.

Ayam Teriyaki

Chicken Teriyaki

Bahan

Ingredients

1 potong paha ayam tanpa tulang dengan kulit

1 whole boneless, skin-on chicken thigh

1 sendok makan minyak sayur

1 tablespoon vegetable oil

100 ml air (sekitar 1/2 gelas)

1/2 cup water (that's 100 ml)

3 sendok makan kecap asin

3 tablespoons soy sauce

2 sendok makan sake (atau white wine kering)

2 tablespoons sake (or dry white wine if you prefer)

2 sendok makan mirin (arak beras manis)

2 tablespoons mirin (which is a sweet rice wine)

1 sendok makan gula

1 tablespoon sugar

Langkah-langkah

Instructions

Tambahkan minyak sayur ke dalam wajan dan letakkan ayam dengan sisi kulit menghadap ke bawah. Panggang hingga kulit berwarna keemasan.

First, pour the vegetable oil into a skillet. Carefully place the chicken thigh in the skillet, skin-side down. You'll want to sear it until the skin turns a beautiful golden brown.

Balik ayam, lalu tambahkan air, sake, mirin, dan gula. Tutup dengan penutup.

Once the skin is golden, flip the chicken over. Now, add the water, sake, mirin, and sugar to the pan. Pop a lid on top.

Masak dengan api sedang-kecil, balik ayam beberapa kali selama memasak.

Let it cook over medium-low heat, making sure to flip the chicken a few times while it's simmering.

Ketika saus sudah mengental seperti yang terlihat pada foto, pindahkan ayam beserta sausnya ke piring.

When the sauce has thickened and reduced (you can check the photo for the right consistency), take both the chicken and the sauce out of the pan and transfer them to a plate.

Biarkan ayam dingin sebelum diiris agar tidak hancur.

It's a good idea to let the chicken cool down a bit before you slice it; this helps prevent it from falling apart.

Selamat menikmati!

Serve it up and enjoy your delicious meal!