Camilan
oleh CookWhatHK0 tersimpan
Tusuk Sate Tsukune Yakitori membentuk ayam cincang jadi bakso, direbus lalu digoreng, dan disaluti saus tare kecap-mirin.
Pijat ayam cincang dengan 1/2 sendok teh garam.
Gently massage the ground chicken with 1/2 teaspoon of salt.
Tambahkan gula, sake, kecap asin, pasta jahe, miso, daun bawang, dan telur kocok, lalu aduk rata.
Add the sugar, sake, soy sauce, ginger paste, miso, thinly sliced green onion, and the beaten egg to the chicken mixture. Stir everything together until all the ingredients are evenly combined.
Ambil sebagian campuran di tangan Anda dan peras di antara ibu jari dan telunjuk untuk membentuk bola. Masukkan setiap bola ke dalam panci air mendidih (didihkan air terlebih dahulu).
To form the meatballs, take a portion of the mixture in your hand and gently squeeze it between your thumb and index finger to create small balls. Carefully drop each formed ball into a pot of water that has already been brought to a boil.
Ketika bakso mengapung ke permukaan, pindahkan ke mangkuk berisi air es.
Once the meatballs float to the surface, indicating they are cooked, transfer them immediately to a bowl of ice water to stop the cooking process.
Setelah ditiriskan, tusuk bakso ke tusuk bambu.
After they have cooled and drained, thread the meatballs onto bamboo skewers.
Di wajan, campurkan semua bahan saus dan panaskan perlahan (hati-hati jangan biarkan mendidih). Saring saus sebelum mendidih.
For the sauce, combine all the listed sauce ingredients in a frying pan. Heat this mixture gently, being careful not to let it come to a boil. Strain the sauce just before it reaches boiling point.
Tambahkan sedikit minyak ke wajan (tidak termasuk dalam daftar bahan), tata bakso yang ditusuk, dan masak hingga sedikit kecokelatan. Balut dengan saus yang sudah disiapkan.
Add a small amount of oil (not listed in the ingredients) to a frying pan. Arrange the skewered meatballs in the pan and cook them until they are lightly browned. Coat them well with the made sauce.
