飯
由 CookWhatHK0 次收藏
高麗菜三文魚蛋炒飯將煎好的三文魚、滑蛋和高麗菜絲與白飯同炒，以鹽和白胡椒粉調味。
將煎好的三文魚弄散。洋蔥切成細末，高麗菜切成細絲。準備兩碗已放涼的白飯。將兩隻雞蛋打入碗中，拌勻備用。
Flake the cooked salmon. Finely dice the onion and shred the cabbage. Cool 2 bowls of white rice. Beat 2 eggs in a bowl.
在鍋中倒入油，待油熱後加入蒜末、高麗菜絲和洋蔥末，將它們炒軟。炒好後盛出，先放在一旁備用。利用原來的鍋子，倒入攪拌好的蛋液，稍微煎一下後將蛋液打散，再加入白飯一同拌炒。
Pour oil into the wok, add minced garlic, shredded cabbage and minced onion and stir-fry until soft. Remove and set aside. In the same wok, pour in the beaten egg and lightly fry, then break it up and add the rice to combine.
隨後，將之前炒好的高麗菜絲（和洋蔥末）以及弄散的三文魚一同放回鍋中，與飯粒均勻拌炒。加入鹽調味，再撒上白胡椒粉，再次拌炒均勻後即可關火。將炒飯盛入盤中，最後撒上蔥末作為點綴。
Add the shredded cabbage and salmon and toss together until well mixed. Season with salt, sprinkle in the white pepper powder and stir-fry again until combined. Turn off heat, plate and garnish with spring onion.
