雞蛋李子糖酥皮

Place the flour in a mixing bowl, then add the salt.

Add the cold butter, cut into small pieces. Use your fingertips to work the mixture until it achieves a crumbly, sandy texture.

Add the egg. Separately, melt the plum sugar.

Once melted, add the plum sugar and knead the mixture until it forms a smooth, uniform dough.

Form the dough into a ball, wrap it tightly in parchment paper, and refrigerate for 1 hour.

Your pastry is now ready! Roll it out on a lightly floured surface and use it as you wish for sweet tarts. Serve and enjoy!