粉麵
由 CookWhatHK0 次收藏
素食意大利貝殼粉配法包，將荷蘭豆、番茄及紅燈籠椒拌入意大利麵醬煮滾，淋在貝殼粉上，配烤香法包享用。
用深鍋或鑄鐵燉鍋盛滿水。
Take a deep pot or Dutch oven and fill it with water.
加入食用油和鹽，燒滾。
Add the oil and salt to the water, then bring it to a boil.
加入意粉，煮至彈牙。
Once the water is boiling, add the pasta and cook until it reaches an al dente texture.
在小鍋中加熱意大利麵醬，加入蔬菜，以中火煮滾。
In a separate saucepan, warm up the pasta sauce. Stir the vegetables into the sauce and bring it to a boil over medium heat.
將法包切片並烤香。
Slice your French bread and toast it.
瀝意粉時小心熱水。
Tip: Please be careful when handling hot water.
瀝乾意粉，拌入醬汁，配法包上桌。
Drain the cooked pasta, then stir the sauce and serve everything with the toasted French bread.
享用吧！
Serve and enjoy this yummy goodness!
