Dessert
by CookWhatHK0 saved
Apple Caramel Bowl Cake whips oats, egg, milk and apple cubes into a quick microwave cake finished with salted caramel sauce.
Stir together the baking powder and oats.
將發粉同燕麥片混合。
Add the egg, vanilla sugar, and milk to the mixture. Stir everything well until all ingredients are evenly combined.
加入雞蛋、雲尼拿糖同牛奶，攪拌均勻。
Add the apple, which should be washed, peeled, and cut into small cubes.
加入已洗淨、去皮並切成小粒嘅蘋果。
Microwave the mixture for about 2 minutes on medium power. It's a good idea to check on it halfway through the cooking time to ensure it doesn't overcook, as a very powerful microwave could result in a dry bowl cake.
用微波爐中火加熱約2分鐘。（最好喺中途查看一下，確保未熟透，因為功率太大嘅微波爐可能令碗蛋糕過乾。）
Once cooked, carefully unmold the cake and spread the salted caramel sauce generously over the top.
將蛋糕脫模，淋上鹹焦糖醬。
Your Apple Caramel Bowl Cake is now ready! You can serve this dessert with additional apple slices if desired.
完成！可以配蘋果片一起上碟。
