Name: Baked Apple Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Western
Ingredients: One large egg; Half a cup of plain Greek yogurt (about 100 grams); Two and a half tablespoons of all-purpose flour (about 20 grams); alternatively, for a gluten-free version, use one tablespoon of cornstarch (around 10 grams); One sweet apple, weighing about 7 ounces or 200 grams; One to two teaspoons of sugar, adjusted to your preference; A pinch of ground cinnamon or vanilla powder, if desired

Baked Apple Fritters

by CookWhatHK0 saved

Baked Apple Fritters dip apple rings in a light yogurt batter lifted with whipped egg white, then bake with sugar until set and golden.

Baked Apple Fritters

焗蘋果煎餅

Ingredients

材料

One large egg

1隻雞蛋

Half a cup of plain Greek yogurt (about 100 grams)

100克原味希臘乳酪（約1/2杯）

Two and a half tablespoons of all-purpose flour (about 20 grams); alternatively, for a gluten-free version, use one tablespoon of cornstarch (around 10 grams)

2½湯匙中筋麵粉（約20克），或1湯匙粟粉（約10克，無麩質選擇）

One sweet apple, weighing about 7 ounces or 200 grams

1個甜蘋果（約200克）

One to two teaspoons of sugar, adjusted to your preference

1-2茶匙砂糖（按口味調整）

A pinch of ground cinnamon or vanilla powder, if desired

肉桂粉或雲尼拿粉（可選）

Instructions

做法

Preheat your oven to 400°F (200°C). Prepare the apple: peel it, remove the core, and then slice it into thick rings, aiming for about 1/2 inch (1 cm) in thickness. Carefully separate the egg white from the yolk. In a clean bowl, beat the egg white along with a small pinch of salt until it forms stiff peaks. In a separate bowl, whisk together the egg yolk, Greek yogurt, and either the flour or cornstarch. Gently fold the beaten egg white into this mixture. If you wish, you can also add a little ground cinnamon or vanilla powder at this stage.

將焗爐預熱至200°C。蘋果去皮去芯，切成約1厘米厚嘅圓環。將蛋白同蛋黃分開。喺乾淨嘅碗度，加少許鹽將蛋白打至硬性發泡。另取一個碗，將蛋黃同希臘乳酪和麵粉（或粟粉）打勻，然後輕手拌入蛋白。如喜歡，可加少許肉桂粉或雲尼拿粉。

Take each apple ring and dip it into the batter, ensuring it's well coated. Immediately place the coated rings onto a baking sheet that has been lined with parchment paper, and then sprinkle them with sugar. Bake for a total of 20 minutes.

將蘋果環浸入麵糊裹好，即刻放到鋪有焙焗紙嘅烤盤上，灑上砂糖。放入焗爐焗20分鐘。

About five minutes before the baking time is complete, carefully flip the fritters over. Once done, serve them warm and enjoy!

喺焗好前5分鐘，將煎餅翻面。享用！